Pub Date : 2002-01-01DOI: 10.3917/kart.chas.2002.01.0277
J. Tubiana
{"title":"19. Sur la consommation des céréales en Éthiopie","authors":"J. Tubiana","doi":"10.3917/kart.chas.2002.01.0277","DOIUrl":"https://doi.org/10.3917/kart.chas.2002.01.0277","url":null,"abstract":"","PeriodicalId":279846,"journal":{"name":"Cuisine et société en Afrique","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130669675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2002-01-01DOI: 10.3917/kart.chas.2002.01.0117
S. Amblard-Pison
{"title":"8. Quatre mille ans d’histoire du mil en Mauritanie sud-orientale","authors":"S. Amblard-Pison","doi":"10.3917/kart.chas.2002.01.0117","DOIUrl":"https://doi.org/10.3917/kart.chas.2002.01.0117","url":null,"abstract":"","PeriodicalId":279846,"journal":{"name":"Cuisine et société en Afrique","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126920379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2002-01-01DOI: 10.3917/kart.chas.2002.01.0191
I. Sall
{"title":"13. Les céréales et le lait au Fuuta Tooro (Mauritanie, Sénégal) : un métissage culinaire","authors":"I. Sall","doi":"10.3917/kart.chas.2002.01.0191","DOIUrl":"https://doi.org/10.3917/kart.chas.2002.01.0191","url":null,"abstract":"","PeriodicalId":279846,"journal":{"name":"Cuisine et société en Afrique","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133319018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2002-01-01DOI: 10.3917/kart.chas.2002.01.0141
Narjys El Alaoui
{"title":"10. Bouillies, pains, galettes et fours dans le sud du Maroc","authors":"Narjys El Alaoui","doi":"10.3917/kart.chas.2002.01.0141","DOIUrl":"https://doi.org/10.3917/kart.chas.2002.01.0141","url":null,"abstract":"","PeriodicalId":279846,"journal":{"name":"Cuisine et société en Afrique","volume":"153 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132306829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2002-01-01DOI: 10.3917/kart.chas.2002.01.0103
C. Seignobos
{"title":"7. La lente disparition de l’éleusine dans le bassin du lac Tchad : d’une nourriture de base au rituel et à la pharmacopée","authors":"C. Seignobos","doi":"10.3917/kart.chas.2002.01.0103","DOIUrl":"https://doi.org/10.3917/kart.chas.2002.01.0103","url":null,"abstract":"","PeriodicalId":279846,"journal":{"name":"Cuisine et société en Afrique","volume":"17 8","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120922281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2002-01-01DOI: 10.3917/kart.chas.2002.01.0131
F. Cousin
{"title":"9. Cuire à la vapeur en Afrique : les couscoussiers dans les collections du Musée de l’Homme","authors":"F. Cousin","doi":"10.3917/kart.chas.2002.01.0131","DOIUrl":"https://doi.org/10.3917/kart.chas.2002.01.0131","url":null,"abstract":"","PeriodicalId":279846,"journal":{"name":"Cuisine et société en Afrique","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127009920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2002-01-01DOI: 10.3917/kart.chas.2002.01.0067
C. Perrot
{"title":"5. L’alimentation des « invisibles » en pays éotilé (Côte-d’Ivoire) : essai d’approche historique","authors":"C. Perrot","doi":"10.3917/kart.chas.2002.01.0067","DOIUrl":"https://doi.org/10.3917/kart.chas.2002.01.0067","url":null,"abstract":"","PeriodicalId":279846,"journal":{"name":"Cuisine et société en Afrique","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132874631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2002-01-01DOI: 10.3917/kart.chas.2002.01.0085
Dominique Sewane
{"title":"6. Le premier sorgho et la confrérie des Vrais Hommes chez les Tamberma du Togo","authors":"Dominique Sewane","doi":"10.3917/kart.chas.2002.01.0085","DOIUrl":"https://doi.org/10.3917/kart.chas.2002.01.0085","url":null,"abstract":"","PeriodicalId":279846,"journal":{"name":"Cuisine et société en Afrique","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133225091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2002-01-01DOI: 10.3917/kart.chas.2002.01.0265
C. Baroin
L'alimentation des Rwa, qui occupent les flancs sud-est du Mont Meru, en Tanzanie du Nord, a connu une evolution considerable au fil du siecle ecoule. Ils pratiquent une agriculture tres intensive ou dominent le cafe, culture de rente, et la banane, culture vivriere. L'eleusine, cereale ancienne, entre dans la fabrication de la biere de banane qui etait autrefois consommee en grande quantite et faisait l'objet de paiements et d'offrandes rituels, tandis que le mais, d'introduction plus recente, est le plus souvent associe au haricot et constitue la base de la nourriture. Quelques preparations culinaires sont decrites, la symbolique et les interdits alimentaires sont evoques ainsi que les changements alimentaires qui contribuent a un abandon de plus en plus rapide des traditions.
{"title":"18. Éleusine et maïs, cent ans de cuisine des céréales chez les Rwa (Tanzanie du nord)","authors":"C. Baroin","doi":"10.3917/kart.chas.2002.01.0265","DOIUrl":"https://doi.org/10.3917/kart.chas.2002.01.0265","url":null,"abstract":"L'alimentation des Rwa, qui occupent les flancs sud-est du Mont Meru, en Tanzanie du Nord, a connu une evolution considerable au fil du siecle ecoule. Ils pratiquent une agriculture tres intensive ou dominent le cafe, culture de rente, et la banane, culture vivriere. L'eleusine, cereale ancienne, entre dans la fabrication de la biere de banane qui etait autrefois consommee en grande quantite et faisait l'objet de paiements et d'offrandes rituels, tandis que le mais, d'introduction plus recente, est le plus souvent associe au haricot et constitue la base de la nourriture. Quelques preparations culinaires sont decrites, la symbolique et les interdits alimentaires sont evoques ainsi que les changements alimentaires qui contribuent a un abandon de plus en plus rapide des traditions.","PeriodicalId":279846,"journal":{"name":"Cuisine et société en Afrique","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125176001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2002-01-01DOI: 10.3917/kart.chas.2002.01.0243
Éric Garine
{"title":"17. Les céréales comme aliment de base des agriculteurs Duupa du nord-Cameroun","authors":"Éric Garine","doi":"10.3917/kart.chas.2002.01.0243","DOIUrl":"https://doi.org/10.3917/kart.chas.2002.01.0243","url":null,"abstract":"","PeriodicalId":279846,"journal":{"name":"Cuisine et société en Afrique","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121384718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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