{"title":"播种时间对尼泊尔小麦的影响:详细回顾","authors":"Babita Bastakoti, Arati N. Poudel","doi":"10.26480/trab.01.2022.06.07","DOIUrl":null,"url":null,"abstract":"Wheat (Triticum aestivum L.) belonging to the family Poaceae is the most important cereal crop in Nepal as well as globally as it contributes a major portion to the world food supply. Similarly, it is the third most cultivated cereal crop in Nepal in terms of production and area. However, due to the impact of sowing time, severe losses have been reported, posing a serious threat to Nepalese agriculture’s growth, development, and productivity.","PeriodicalId":134753,"journal":{"name":"Tropical Agrobiodiversity","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"IMPACTS OF SOWING TIME ON WHEAT IN NEPAL: A DETAILED REVIEW\",\"authors\":\"Babita Bastakoti, Arati N. Poudel\",\"doi\":\"10.26480/trab.01.2022.06.07\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Wheat (Triticum aestivum L.) belonging to the family Poaceae is the most important cereal crop in Nepal as well as globally as it contributes a major portion to the world food supply. Similarly, it is the third most cultivated cereal crop in Nepal in terms of production and area. However, due to the impact of sowing time, severe losses have been reported, posing a serious threat to Nepalese agriculture’s growth, development, and productivity.\",\"PeriodicalId\":134753,\"journal\":{\"name\":\"Tropical Agrobiodiversity\",\"volume\":\"27 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tropical Agrobiodiversity\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26480/trab.01.2022.06.07\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical Agrobiodiversity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26480/trab.01.2022.06.07","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
IMPACTS OF SOWING TIME ON WHEAT IN NEPAL: A DETAILED REVIEW
Wheat (Triticum aestivum L.) belonging to the family Poaceae is the most important cereal crop in Nepal as well as globally as it contributes a major portion to the world food supply. Similarly, it is the third most cultivated cereal crop in Nepal in terms of production and area. However, due to the impact of sowing time, severe losses have been reported, posing a serious threat to Nepalese agriculture’s growth, development, and productivity.
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