{"title":"埃塞俄比亚北部Selekeleka地区大蒜生长和产量对行距和品种的响应","authors":"Mulu Teshale, Negasi Tekeste","doi":"10.2174/1874070702115010001","DOIUrl":null,"url":null,"abstract":"Background: Garlic is an important condiment and cash crop in Ethiopia. Low yield and productivity of the crop are the major characteristics of the crop in the country. Many factors affect the productivity of the crop in the country, however poor agronomic practices, especially the use of low-yielding varieties and inappropriate spacing, are the major ones.","PeriodicalId":296126,"journal":{"name":"The Open Biotechnology Journal","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Growth and Yield Response of Garlic (Allium Sativum L.) to Intra-row Spacing and Variety at Selekeleka, Northern Ethiopia\",\"authors\":\"Mulu Teshale, Negasi Tekeste\",\"doi\":\"10.2174/1874070702115010001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Garlic is an important condiment and cash crop in Ethiopia. Low yield and productivity of the crop are the major characteristics of the crop in the country. Many factors affect the productivity of the crop in the country, however poor agronomic practices, especially the use of low-yielding varieties and inappropriate spacing, are the major ones.\",\"PeriodicalId\":296126,\"journal\":{\"name\":\"The Open Biotechnology Journal\",\"volume\":\"25 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-02-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Open Biotechnology Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1874070702115010001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Biotechnology Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874070702115010001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Growth and Yield Response of Garlic (Allium Sativum L.) to Intra-row Spacing and Variety at Selekeleka, Northern Ethiopia
Background: Garlic is an important condiment and cash crop in Ethiopia. Low yield and productivity of the crop are the major characteristics of the crop in the country. Many factors affect the productivity of the crop in the country, however poor agronomic practices, especially the use of low-yielding varieties and inappropriate spacing, are the major ones.