微型面包房移动平台的节能热系统

Igor Stadnyk, V. Piddubnyi, A. Chahaida, V. Fedoriv, T. Hushtan, Svitlana Kraievska, Lesia Kahanets-Havrylko, Ihor Okipnyi
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引用次数: 0

摘要

摘要:在迷你面包店的移动平台上评估烘焙产品生产中的能源资源,并通过创建局部加热区来重新分配热流,从而恢复热流的可能性。建立了最终可接受条件,并建立了恒定时间内烟气排放能量势和换热器出口水温可能控制的传热传质模型。
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Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery
Abstract Evaluates energy resources in the production of bakery products on a moving platform of a mini-bakery, with the possibility of recuperating heat flows based on their redistribution with the creation of local heating zones. The final acceptable conditions were established and a heat and mass transfer model was presented for the possible control of the energy potential of flue gas emissions and the temperature of water at the outlet of the heat exchanger in constant time.
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