{"title":"梅子'露茜'果实成熟度和着果条件对花青素积累和其他功能性成分含量的影响","authors":"孝明 大江, 正好 竹中, 直樹 櫻井, 圭一 根来, 挙幸 古屋, 岡室 美絵子, 靖久 土田","doi":"10.2503/HRJ.12.411","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":114914,"journal":{"name":"Horticultural Research (japan)","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ウメ'露茜'果実の熟度と着果条件がアントシアニンの蓄積およびその他の機能性成分含量に及ぼす影響\",\"authors\":\"孝明 大江, 正好 竹中, 直樹 櫻井, 圭一 根来, 挙幸 古屋, 岡室 美絵子, 靖久 土田\",\"doi\":\"10.2503/HRJ.12.411\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":114914,\"journal\":{\"name\":\"Horticultural Research (japan)\",\"volume\":\"35 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-10-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticultural Research (japan)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2503/HRJ.12.411\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticultural Research (japan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2503/HRJ.12.411","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0