{"title":"在伊朗用S10技术进行鲟鱼的塑化:初步试验","authors":"M. Asadi","doi":"10.56507/xstd4829","DOIUrl":null,"url":null,"abstract":"Ten sturgeons from three species (Huso huso; Acipenser persious and Acipenser stellatus) were plastinated according to the standard S10 technique. They were primarily fixed in 5% formaline. After dehydration by the freeze-substitution method, they were submerged in silicone for 24 hours and forced impregnated at -25°C for four weeks. They were finally pre-cured in an oven at 40°C for two days and cured with S6. The plastinated fishes are perfectly preserved.","PeriodicalId":343741,"journal":{"name":"Journal of the International Society for Plastination","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1998-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Plastination of Sturgeons with the S10 Technique in Iran: the First Trials\",\"authors\":\"M. Asadi\",\"doi\":\"10.56507/xstd4829\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Ten sturgeons from three species (Huso huso; Acipenser persious and Acipenser stellatus) were plastinated according to the standard S10 technique. They were primarily fixed in 5% formaline. After dehydration by the freeze-substitution method, they were submerged in silicone for 24 hours and forced impregnated at -25°C for four weeks. They were finally pre-cured in an oven at 40°C for two days and cured with S6. The plastinated fishes are perfectly preserved.\",\"PeriodicalId\":343741,\"journal\":{\"name\":\"Journal of the International Society for Plastination\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1998-07-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the International Society for Plastination\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.56507/xstd4829\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the International Society for Plastination","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56507/xstd4829","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Plastination of Sturgeons with the S10 Technique in Iran: the First Trials
Ten sturgeons from three species (Huso huso; Acipenser persious and Acipenser stellatus) were plastinated according to the standard S10 technique. They were primarily fixed in 5% formaline. After dehydration by the freeze-substitution method, they were submerged in silicone for 24 hours and forced impregnated at -25°C for four weeks. They were finally pre-cured in an oven at 40°C for two days and cured with S6. The plastinated fishes are perfectly preserved.