韩国老年男性肌肉减少症的危险因素:基于2009年韩国国民健康与营养调查数据

Sang Kyo Lee, J. A. Lee, Jin Young Kim, Young Zu Kim, H. Park
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引用次数: 12

摘要

背景:肌肉减少症是一种重要的健康问题,随着年龄的增长而增加。然而,对肌肉减少症的危险因素知之甚少。本研究的目的是利用2009年韩国国家健康与营养检查调查(KNHANES)的数据,评估韩国老年男性肌肉减少症的危险因素。方法:我们使用KNHANES数据,包括691名60岁以上的男性。在本研究中,肌肉减少症被定义为aLM(阑尾瘦质量)/身高低于正常平均值2±2SD或更多。采用卡方检验和logistic回归分析来评价与肌肉减少症相关的因素,包括年龄、婚姻状况、收入、吸烟、饮酒、体育活动和热量摄入。结果:在我们的研究人群中,11.6%的男性患有肌肉减少症。男性肌肉减少症患者的平均身高为6.1 kg/m,非肌肉减少症患者的平均身高为7.8 kg/m。肌肉减少症患者往往年龄较大,身体质量指数较低,能量摄入较低。此外,低教育水平和离婚/丧偶状况也是肌肉减少症的相关因素。在多变量logistic回归分析中,老年、低BMI和低热量摄入与肌肉减少症相关。结论:年龄较大、BMI较低、每日热量摄入较低是韩国60岁以上男性肌肉减少症的危险因素。因此,适当的
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The Risk Factors of Sarcopenia among Korean Elderly Men : Based on 2009 Korean National Health and Nutrition Examination Survey Data
Background: Sarcopenia, the loss of muscle mass, is an important health problem that is increasing with age. However, little is known about the risk factors of sarcopenia. The purpose of this study was to evaluate the risk factors for sarcopenia in elderly Korean men using data from the 2009 Korean National Health and Nutrition Examination Survey (KNHANES). Methods: We used KNHANES data including 691 men above the age of 60. In this study, sarcopenia was defined as aLM (appendicular lean mass) / height 2 ± 2SD or more below the normal mean for young. Chi-square test and logistic regression analysis were performed to evaluate the factors associated with sarcopenia including age, marital status, income, cigarette smoking, alcohol, physical activity, and caloric intake. Results: In our study population, 11.6% of the men had sarcopenia. The mean aLM/height 2 in men was 6.1 kg/m in subjects with sarcopenia and 7.8 kg/m 2 in subjects without sarcopenia, respectively. Subjects with sarcopenia tended to be older with lower BMI, and lower energy intake. Also, lower educational level and divorced/widowed status were factors associated with sarcopenia. In multivariate logistic regression analysis, old age, low BMI, and low caloric intake were associated with sarcopenia. Conclusion: Older age, lower BMI, and lower daily calorie intake were the risk factors for sarcopenia among Korean men over the age of 60. Therefore, an appropriate
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