小麦品种单粒性状与制粉品质的关系

Journal of Global Innovations in Agricultural and Social Sciences ) Pub Date : 2015-12-01 DOI:10.17957/JGIASS/3.4.722

Z. Iqbal, I. Pasha, M. Abrar, M. Hanif, Sharoon Mashi

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引用次数: 3

摘要

巴基斯坦木尔坦芒果研究所，2巴基斯坦费萨拉巴德农业大学国家食品科学与技术研究所，3巴基斯坦费萨拉巴德阿尤布农业研究所小麦研究所，巴基斯坦萨戈达柑橘研究所，5巴基斯坦费萨拉巴德阿尤布农业研究所收获后研究所食品技术科。通讯作者电子邮件:zafarft@yahoo.co.in

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SINGLE KERNEL CHARACTERIZATION OF WHEAT VARIETIES IN RELATION TO MILLING QUALITY

Mango Research Institute, Multan, Pakistan, 2 National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan, 3 Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan, Citrus Research Institute, Sargodha, Pakistan, 5 Food Technology Section, Post-Harvest Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan Corresponding author’s e-mail: zafarft@yahoo.co.in

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Journal of Global Innovations in Agricultural and Social Sciences )

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