{"title":"不同养殖条件下尼罗罗非鱼的感官评价及脂肪酸谱","authors":"O. Oluwalola, O. T. Adebayo","doi":"10.55302/jafes20742079o","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"136 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Organoleptic Assessment and Fatty Acid Profiles of Nile Tilapia Oreochromis niloticus Reared under Different Culture Facilities\",\"authors\":\"O. Oluwalola, O. T. Adebayo\",\"doi\":\"10.55302/jafes20742079o\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":414064,\"journal\":{\"name\":\"Journal of Agricultural, Food and Environmental Sciences\",\"volume\":\"136 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural, Food and Environmental Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55302/jafes20742079o\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural, Food and Environmental Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55302/jafes20742079o","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}