侵蚀过程对农业性质和土壤生产力影响的科学依据及对策

Z. Aliyev
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摘要

考虑到所有这些因素,提高Ismayilli土壤的肥力和防止多年生草本植物对饲料作物的冲刷是很重要的。这些植物在山区的种植保护了山坡免受可怕的侵蚀过程,并为动物提供了强有力的饲料。研究结果表明,恢复侵蚀地的肥力和生态平衡,实施土壤-农业技术措施提高生产力具有重要意义。由于这些措施的应用,我改善了受影响土地的水和物理性质,防止了地表水的流动。此外,研究结果已经被事实证明,由于某种原因,侵蚀和侵蚀危害最有可能被多年生草本植物的播种所取代。因此,特别是多年生草本植物,积累了豆科植物的氮大气,丰富了土壤的有机质,加速了耐水颗粒结构的形成,改善了其水物理特性,从而促进了食物的快速消化。
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Scientific Substantiation of The Influence of The Erosion Process On Agricultural Properties And Soil Productivity And Measures
Taking all these into account, it is important to increase the fertility of the soil from the erosion process in Ismayilli and to prevent the washing of fodder crops from perennial herbs. The cultivation of these plants in the mountainous regions protects the slopes from the terrible erosion process and provides the animals with a strong fodder. It is proved by the results of the research that restoration of fertility and ecological balance of erosion lands and the implementation of soil-agro-technical measures to increase productivity are of great importance. Due to the application of these measures, I, as a result of improving the water and physical properties of the affected land, prevent surface water flows. In addition, the results of the study have been proven by the fact that, for certain reason, erosion and erosion hazards are most likely to be taken over by the sowing of perennial herbs. Thus, perennial herbs, in particular, accumulate the nitrogen atmosphere of the legumes, enriches the soil with organic matter, accelerates the formation of water-resistant granular - topical structure and improves its water-physical properties, which in turn facilitates the rapid digestion of foodstuffs.
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