{"title":"导论:分枝杆菌的科学研究和评价方法的缺失","authors":"Wellman Ribón","doi":"10.5772/intechopen.76831","DOIUrl":null,"url":null,"abstract":"About 150 species belong to the Mycobacterium genus and are known as acid-fast bacillus. These bacteria are widely distributed in different ecosystems and it can be isolated from water, soil, or air. The Mycobacterium genus has a great metabolic diversity that has allowed them to adapt and survive in almost all environmental conditions. They are called slow-growing bacteria, because of their long generation times in comparison with other bacterial genus. Currently, there are new species which are being studied in order to be classified as new members of the Mycobacterium genus.","PeriodicalId":120491,"journal":{"name":"Mycobacterium - Research and Development","volume":"333 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Introductory Chapter: Scientific Research on Mycobacteria and the Absence of Evaluation Processes\",\"authors\":\"Wellman Ribón\",\"doi\":\"10.5772/intechopen.76831\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"About 150 species belong to the Mycobacterium genus and are known as acid-fast bacillus. These bacteria are widely distributed in different ecosystems and it can be isolated from water, soil, or air. The Mycobacterium genus has a great metabolic diversity that has allowed them to adapt and survive in almost all environmental conditions. They are called slow-growing bacteria, because of their long generation times in comparison with other bacterial genus. Currently, there are new species which are being studied in order to be classified as new members of the Mycobacterium genus.\",\"PeriodicalId\":120491,\"journal\":{\"name\":\"Mycobacterium - Research and Development\",\"volume\":\"333 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-06-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mycobacterium - Research and Development\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5772/intechopen.76831\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mycobacterium - Research and Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5772/intechopen.76831","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Introductory Chapter: Scientific Research on Mycobacteria and the Absence of Evaluation Processes
About 150 species belong to the Mycobacterium genus and are known as acid-fast bacillus. These bacteria are widely distributed in different ecosystems and it can be isolated from water, soil, or air. The Mycobacterium genus has a great metabolic diversity that has allowed them to adapt and survive in almost all environmental conditions. They are called slow-growing bacteria, because of their long generation times in comparison with other bacterial genus. Currently, there are new species which are being studied in order to be classified as new members of the Mycobacterium genus.
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