{"title":"双歧杆菌对d -木糖酸的利用","authors":"H. Noda, M. Ohsugi","doi":"10.12938/BIFIDUS1982.14.1_15","DOIUrl":null,"url":null,"abstract":"Intact cell suspension and/or growing cells of Micrococcus sp . produced a large amount of D-xylonic acid from D-xylose. Utilization of D-xylonic acid by intestinal microorganisms was studied. All 5 species of the genera Bifidobacterium, B. adolescentis M101-4, B. bifidum A234-4, B. breve 153-8, B. infantis I-10-5 and B. longum M101-2, showed good growth on basal medium containing D-xylonic acid. Escherichia coli utilized well Dxylonic acid but not fructooligosaccharide.","PeriodicalId":414713,"journal":{"name":"Bifidobacteria and Microflora","volume":"138 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"D-Xylonic Acid Utilization by Bifidobacteria\",\"authors\":\"H. Noda, M. Ohsugi\",\"doi\":\"10.12938/BIFIDUS1982.14.1_15\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Intact cell suspension and/or growing cells of Micrococcus sp . produced a large amount of D-xylonic acid from D-xylose. Utilization of D-xylonic acid by intestinal microorganisms was studied. All 5 species of the genera Bifidobacterium, B. adolescentis M101-4, B. bifidum A234-4, B. breve 153-8, B. infantis I-10-5 and B. longum M101-2, showed good growth on basal medium containing D-xylonic acid. Escherichia coli utilized well Dxylonic acid but not fructooligosaccharide.\",\"PeriodicalId\":414713,\"journal\":{\"name\":\"Bifidobacteria and Microflora\",\"volume\":\"138 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bifidobacteria and Microflora\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12938/BIFIDUS1982.14.1_15\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bifidobacteria and Microflora","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12938/BIFIDUS1982.14.1_15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Intact cell suspension and/or growing cells of Micrococcus sp . produced a large amount of D-xylonic acid from D-xylose. Utilization of D-xylonic acid by intestinal microorganisms was studied. All 5 species of the genera Bifidobacterium, B. adolescentis M101-4, B. bifidum A234-4, B. breve 153-8, B. infantis I-10-5 and B. longum M101-2, showed good growth on basal medium containing D-xylonic acid. Escherichia coli utilized well Dxylonic acid but not fructooligosaccharide.
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