工程教育和研究:TQM和生物工程的研发

D. Bruley, K. Kang, F. Moussy, T. Wiesner
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引用次数: 0

摘要

作者来自马里兰大学巴尔的摩分校的生物工程专业,他们正在着手进行一项令人兴奋的工程教育实验。惠特克基金会通过其特殊机会奖励计划提供资金,让硕士和博士学生参与结构化全面质量管理(TQM)方法的研究和开发,以完成他们的论文和论文工作。这是一个“增值”项目,因为学生可以研究与传统研究生研究相同的微观问题;然而,他们需要在团队工作中应用TQM工具来解决客户满意度问题。这使学生能够直接适应目前在工业中发展的新文化,从而增加就业机会。教育轨道由专门设计的课程组成,以发展跨学科的知识基础。生物过程和生物医学工程之间的重叠集中在细胞和分子生物学上,强调重组DNA技术。基础生物科学、医学、法律和商业专业的学生参与解决与生物制品生产相关的全球问题。在作者的研究中,蛋白C缺乏患者是目标客户。有兴趣的工科学生可以在基础科学、上下游加工、药物管理和药物动力学等领域找到许多相互作用的问题。法律、社会、临床和商业问题被认为是生物制品生产和利用的一个组成部分。
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Engineering education and research: TQM and R&D in bioengineering
The authors, who are in Bioengineering at the University of Maryland Baltimore County, are embarking on an exciting experiment in Engineering Education. The Whitaker Foundation has provided funds through its Special Opportunity Awards Program to involve M.S. and Ph.D. students in a structured Total Quality Management (TQM) approach to research and development in their thesis and dissertation work. This is a "value-added" program because the students can work on the same micro problems as in traditional graduate research; however, they are required to apply the tools of TQM in a team effort to the issue of customer satisfaction. This prepares the students to fit directly into the new culture that is now evolving in industry, therefore, enhancing employment opportunities. An educational track consists of specially designed courses to develop a knowledge base across the disciplines. The overlap between bioprocess and biomedical engineering is focused on cellular and molecular biology, stressing recombinant DNA technology. Basic bioscience, medical, law, and business students participate in solving the global problems associated with the production of biologicals. In the authors' research effort, the Protein C deficient patient is the target customer. Many interacting problems in basic science, upstream and downstream processing, drug administration and pharmocokinetics are available for interested engineering students. The legal, social, clinical, and business issues are considered as an integral component of bioproduct production and utilization.
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