海藻酸盐

Biopolymers Online Pub Date : 2002-03-26 DOI:10.1002/3527600035.BPOL6008

K. Draget, O. Smidsrod, G. Skjåk-Bræk

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引用次数: 392

摘要

化学结构构象发生及来源依赖性生理功能化学分析与检测化学成分与序列分子质量检测与定量生物合成与生物降解生产生物技术与传统天然分离/发酵生产分子遗传学与体外修饰海藻酸盐生产商性质物理性质材料性质“生物学”性质应用技术利用医药食品相关专利展望致谢关键词:海藻酸盐;海藻酸凝胶;生物源依赖性;组成和顺序;凝胶的形成;凝胶溶胀;固定矩阵;离子绑定;裂解酶;mannuronan C5-epimerases;混合系统;聚电解质性质;监管状态;溶解度;稳定

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Alginates from Algae

Introduction Historical Outline Chemical Structure Conformation Occurrence and Source Dependence Physiological Function Chemical Analysis and Detection Chemical Composition and Sequence Molecular Mass Detection and Quantification Biosynthesis and Biodegradation Production: Biotechnological and Traditional Isolation from Natural Sources / Fermentative Production Molecular Genetics and in vitro Modification Current and Expected World Market and Costs Alginate Manufacturers Properties Physical Properties Material Properties “Biological” Properties Applications Technical Utilization Medicine and Pharmacy Foods Relevant Patents Outlook and Perspectives Acknowledgements Keywords: alginates; alginic acid gels; biological source dependence; composition and sequence; gel formation; gel swelling; immobilization matrix; ion binding; lyases; mannuronan C5-epimerases; mixed systems; polyelectrolyte nature; regulatory status; solubility; stability

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