油棕叶生物质废弃物生产生物乙醇研究进展

N. Gloria, Evita H. Legowo, I. Kartawiria
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摘要

印度尼西亚是主要的棕榈油生产国,它的种植园总面积达到1250万公顷。它也会产生过多的浪费。在这些废弃物中,油棕园(OPF)贡献了61%。它通常作为废物留在自然环境中,或成为种植园周围的肥料。与其让OPF成为废物,不如利用OPF成为可再生能源。由于其含糖量高,可以作为生产生物乙醇的底物。本研究的目的是寻找以OPF作为生物乙醇发酵原料的最佳方法和条件。本研究采用文献回顾法。已经进行了几项研究。证明了有两种处理OPF的方法。第一种方法包括研磨和干燥OPF的物理预处理,在进行化学预处理之前获得干燥的纤维,化学预处理包括将OPF浸泡在酸或碱性溶液中,然后使用酿酒酵母进行发酵。另一种方法是对简单按压OPF得到的果汁进行发酵。从所有的研究来看,最好的方法是使用从OPF压榨出来的果汁。产糖量可达650 g/L,乙醇产率高。OPF应该来自年龄为3- 4岁的油棕树,以获得最佳的糖含量。此外,直接连接到树干内部的OPF可能比其他叶子含有更多的糖。
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Bioethanol Production from Oil Palm Fronds Biomass Waste Review
Indonesia is the leading country of palm oil producers, it reaches a total area of 12.5 million hectares plantation. It generates excessive wastes as well. From those wastes, Oil Palm Frond (OPF) contributes to 61% of it. It is usually being left as a waste in the natural environment or become a fertilizer around the plantation. Instead of leaving it as a waste, it is better to make use of OPF to become a renewable source of energy. It could be a substrate to produce bioethanol because of its high sugar content. The objective of this study is to find the best method and condition to use OPF as bioethanol fermentation raw material. The methodology used in this study is literature review. Several studies have been done. It is proven that there are two ways to process OPF. First method consists of physical pretreatment of milling and drying the OPF, to obtain the dried fibers before it goes to chemical pretreatment, which includes soaking the OPF in acid or alkaline solution, prior to fermentation using Saccharomyces Cerevisiae. Another method, fermentation is carried out on the juice obtained by simply pressing the OPF. From all the research reviewed, the best method is using the juice pressed from OPF. The juice from OPF could consists up to 650 g/L sugar and has high yield of ethanol production. The OPF should be from an oil palm tree with the age of 3--4 years old to have optimum sugar content. Also, OPF that is directly connected to the inner part of the trunk have the possibility to contain more sugars than other fronds.
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