印度尼西亚东爪哇省钟邦县迪维克街道母亲受教育程度、母亲知识和母乳喂养状况与幼儿运动技能和营养状况的关系

Rahma Rizqiyah, Septa Katmawanti, Erianto Fanani
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摘要

钟邦县的主要母乳喂养覆盖率为9%,是东爪哇省最高的。此外,根据2019年《忠邦健康概况》,纯母乳喂养率为82.9%。纯母乳喂养覆盖率比2018年的83.03%下降0.23%。母亲的知识、母亲的教育水平、环境和家庭以及社会文化支持都是导致缺乏纯母乳喂养的因素。根据几位研究人员的研究,母亲的教育和知识水平对母乳喂养有最大的直接影响。本研究的目的是确定教育水平、母亲知识和母乳喂养状况与中邦Diwek地区幼儿运动技能和营养状况之间的关系。本研究采用横断面研究设计和观察分析方法。本研究的总人数为9264名儿童,其中包括中邦县Diwek区的所有0-4岁儿童,使用S. Lemeshow计算获得200个样本。本研究从三个自变量(x)中发现,只有一个变量的p值大于0.05或与幼儿运动技能有显著关系。同时,因变量营养状况表明,自变量中各因素的p值均大于0.05或表明存在联系。
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The Relationship Between Mother's Education Level, Mothers Knowledge and Breastfeeding Status with Toddler Motor Skills and Nutrition Status In Diwek Sub-District, Jombang Regency, East Java, Indonesia
The predominant breastfeeding coverage rate in Jombang Regency is 9 percent, which is the highest in the province of East Java. Furthermore, according to the Jombang Health Profile in 2019, the exclusive breastfeeding rate was 82.9 percent. The exclusive breastfeeding coverage rate is 0.23 percent lower than the rate of 83.03 percent in 2018. Mother's knowledge, mother's education level, environment and family, and socio-cultural support are all factors that contribute to the lack of exclusive breastfeeding. According to several researchers, a mother's level of education and knowledge has the greatest direct influence on breastfeeding. The purpose of this study was to determine the relationship between education level, mother's knowledge, and breastfeeding status with motor skills and nutrition status of toddlers in Diwek District, Jombang. This study used a cross-sectional study design with an observational analytic approach. The total population of this study, which included all children aged 0-4 years in Diwek District, Jombang Regency, was 9,264 children, with 200 samples obtained from calculations using the S. Lemeshow. The findings of this study from three independent variables (x) revealed that only one had a p-value greater than 0.05 or had a significant relationship with toddler motor skills. At the same time, the dependent variable nutritional status demonstrates that all factors in the independent variable have a p-value greater than 0.05 or indicate a link.
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