{"title":"价值流映射:乳品行业的前景","authors":"A. Melvin, D. Baglee","doi":"10.1109/IEMCE.2008.4618003","DOIUrl":null,"url":null,"abstract":"The purpose of this paper is to present a study on how Value Stream Mapping (VSM) can be applied to the food and drink industry, in particular a company who manufacture yoghurt based products. The aim is to identify areas of waste and how these can be reduced and/or eliminated from the value stream.","PeriodicalId":408691,"journal":{"name":"2008 IEEE International Engineering Management Conference","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2008-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"21","resultStr":"{\"title\":\"Value stream mapping: A dairy industry prospective\",\"authors\":\"A. Melvin, D. Baglee\",\"doi\":\"10.1109/IEMCE.2008.4618003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The purpose of this paper is to present a study on how Value Stream Mapping (VSM) can be applied to the food and drink industry, in particular a company who manufacture yoghurt based products. The aim is to identify areas of waste and how these can be reduced and/or eliminated from the value stream.\",\"PeriodicalId\":408691,\"journal\":{\"name\":\"2008 IEEE International Engineering Management Conference\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-06-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"21\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2008 IEEE International Engineering Management Conference\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/IEMCE.2008.4618003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2008 IEEE International Engineering Management Conference","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/IEMCE.2008.4618003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Value stream mapping: A dairy industry prospective
The purpose of this paper is to present a study on how Value Stream Mapping (VSM) can be applied to the food and drink industry, in particular a company who manufacture yoghurt based products. The aim is to identify areas of waste and how these can be reduced and/or eliminated from the value stream.
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