巴黎的肠蠕动

S. Barles, A. Guillerme
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引用次数: 0

摘要

这一章的重点是18世纪巴黎对废物和污水的处理,以及在法国首都的污水坑周围蓬勃发展的众多小型制造业,它们生产用于保存干肉的硝石、用于乐器或西班牙香肠工厂的内脏、来自肉店的兽皮的石灰……它还关注地下生活,在地窖里,以及由于城市中消化过程产生的普遍不健康而导致的极端城市死亡率。
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The intestinal labours of Paris
This chapter focuses on the treatment of waste and sewage in eighteenth-century Paris and on the numerous small manufactures that flourished around the cesspits of the French capital and produced saltpeter for the conservation of dried meat, gut for musical instruments or for Spain’s chorizo factories, lime from the hides coming from the butcher’s shops… It also focuses on life underground, in the cellars, and on the extreme urban mortality due to the pervasive insalubrity generated by the digestive process at work in the city.
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‘Words have no smell’: faecal references in eighteenth-century French théâtre de société Introduction: entrails and digestion in the eighteenth century Sawney’s seat: the social imaginary of the London bog-house c.1660–c.1800 Potbelly, paunch and innards: variations on the abdomen in Marivaux’s L’Homère travesti and Le Télémaque travesti Eighteenth-century paper: the readers’ digest
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