在喂养小马时使用维生素和矿物质复合物

S. Yakovleva, S. Shepelev, E. A. Lemesh
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摘要

文章介绍了在LLC“Lokotskaya”种马场的条件下,使用维生素和矿物质复合物“Ippomin Junior”和“ipovit”喂养俄罗斯小跑品种小马的研究结果。第一试验组幼龄动物的主要饲粮添加饲料添加剂“Ippomin Junior”50 g/头,第二试验组添加饲料添加剂“Ippomin”175 g/头。使用维生素和矿物质复合物“Ippomin Junior”和“ipovit”可以平衡小马饲料中的宏量和微量元素以及维生素D的水平,以达到推荐的喂养标准。另外,在血液生化检查中,主要指标也恢复正常,没有超过允许的限度,这表明服用维生素和矿物质复合物后,新陈代谢有所改善。确定了各试验组的最佳生长发育指标。在第一个实验组中,马肩峰处的高度增加了3.4%,在第二个实验组中增加了3.5%,在对照组中增加了1.3%;斜树干长度分别增加6.3%、4.1%和1.8%;胸围-分别增加4.0%、3.9%及2.4%;实验组幼龄动物的肢周长增加了2.4%,对照组减少了1.4%。研究期间,对照组幼马活重提高10.5%,第1试验组提高11.1%,第2试验组提高19.8%。
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The use of vitamin and mineral complexes in young horses feeding
The article presents the results of research on the use of vitamin and mineral complexes «Ippomin Junior» and «Ippovit» in feeding young Russian trotting breed of horses in the conditions of  LLC «Stud farm «Lokotskaya». The main feeding ration of young animals of the first experimental group additionally included 50 g/head of the feed additive «Ippomin Junior» and the second experimental group 175 g / head of the feed additive «Ippovit». The use of vitamin and mineral complex «Ippomin Junior» and «Ippovit» allowed to balance the level of macro- and microelements, as well as vitamin D in the feeding diets of young horses to the recommended feeding standards. In addition, a biochemical blood test also showed normalization of the main indicators that do not exceed the permissible limits, which indicates an improvement in metabolism when using vitamin and mineral complexes. The best growth and development indicators were established in the experimental groups. In the first experimental group, the height at the withers increased by 3.4%, in the second experimental group – by 3.5%, in the control group – by 1.3%; oblique trunk length by 6.3%, 4.1% and 1.8%, respectively; chest circumference – by 4.0%, 3.9% and 2.4%, respectively; pastern girth in young animals in the experimental groups by 2.4%, in the control group – by 1.4%. The live weight of young horses during the study period in the control group increased by 10.5%, in the first experimental group by 11.1%, in the second experimental group by 19.8%.
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