{"title":"甜的蛋白质","authors":"I. Faus, H. Sisniega","doi":"10.1002/3527600035.BPOL8008","DOIUrl":null,"url":null,"abstract":"Introduction \nHistorical Perspectives \nThaumatin \nMonellin \nMabinlin \nPentadin \nBrazzein \nCurculin \nMiraculin \nComparison of Different Sweet-tasting Proteins: The Thaumatin-like Proteins \nPatents \nOutlook and Perspectives \n \n \nKeywords: \n \nthaumatin; \nmonellin; \nmabinlin; \npentadin; \nbrazzein; \ncurculin; \nmiraculin; \nsweet phenotype; \nrecombinant DNA technology; \ntransgenic plants; \nexpression vector","PeriodicalId":165163,"journal":{"name":"Biopolymers Online","volume":"88 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2003-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Sweet-tasting Proteins\",\"authors\":\"I. Faus, H. Sisniega\",\"doi\":\"10.1002/3527600035.BPOL8008\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction \\nHistorical Perspectives \\nThaumatin \\nMonellin \\nMabinlin \\nPentadin \\nBrazzein \\nCurculin \\nMiraculin \\nComparison of Different Sweet-tasting Proteins: The Thaumatin-like Proteins \\nPatents \\nOutlook and Perspectives \\n \\n \\nKeywords: \\n \\nthaumatin; \\nmonellin; \\nmabinlin; \\npentadin; \\nbrazzein; \\ncurculin; \\nmiraculin; \\nsweet phenotype; \\nrecombinant DNA technology; \\ntransgenic plants; \\nexpression vector\",\"PeriodicalId\":165163,\"journal\":{\"name\":\"Biopolymers Online\",\"volume\":\"88 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2003-01-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biopolymers Online\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/3527600035.BPOL8008\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biopolymers Online","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/3527600035.BPOL8008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 9
摘要
thumatin, Monellin, mabinin, Pentadin, Brazzein, Curculin, Miraculin，不同甜味蛋白的比较:thumatin样蛋白专利展望与展望关键词:thumatin;莫内林;mabinlin;pentadin;brazzein;curculin;神秘果蛋白;甜蜜的表型;重组DNA技术;转基因植物;表达载体
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