{"title":"饮食习惯和饮食健康","authors":"L. Holm, T. Lund, M. Niva","doi":"10.5040/9781350080454.ch-010","DOIUrl":null,"url":null,"abstract":"What makes individuals eat healthily? The answer to this question is central for interventions and policies aiming to promote dietary health in populations. Social psychological approaches have shown that cognitive factors, such as reflexivity, and deliberate decisions and intentions promote dietary health (Bandura 2004), and that the motivation to eat healthily has an effect on intentions and behaviors related to healthy eating (Backman et al. 2002; Brug 2008; Connor et al. 2002; Sheeshka et al. 1993).","PeriodicalId":311348,"journal":{"name":"Everyday Eating in Denmark, Finland, Norway and Sweden","volume":"123 10","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Eating Practices and Dietary Health\",\"authors\":\"L. Holm, T. Lund, M. Niva\",\"doi\":\"10.5040/9781350080454.ch-010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"What makes individuals eat healthily? The answer to this question is central for interventions and policies aiming to promote dietary health in populations. Social psychological approaches have shown that cognitive factors, such as reflexivity, and deliberate decisions and intentions promote dietary health (Bandura 2004), and that the motivation to eat healthily has an effect on intentions and behaviors related to healthy eating (Backman et al. 2002; Brug 2008; Connor et al. 2002; Sheeshka et al. 1993).\",\"PeriodicalId\":311348,\"journal\":{\"name\":\"Everyday Eating in Denmark, Finland, Norway and Sweden\",\"volume\":\"123 10\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Everyday Eating in Denmark, Finland, Norway and Sweden\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5040/9781350080454.ch-010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Everyday Eating in Denmark, Finland, Norway and Sweden","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5040/9781350080454.ch-010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
是什么让人们吃得健康?这个问题的答案对于旨在促进人群饮食健康的干预措施和政策至关重要。社会心理学方法表明，认知因素，如反思性、深思熟虑的决定和意图促进饮食健康(Bandura 2004)，健康饮食的动机对与健康饮食相关的意图和行为有影响(Backman et al. 2002;Brug 2008;Connor et al. 2002;Sheeshka et al. 1993)。
What makes individuals eat healthily? The answer to this question is central for interventions and policies aiming to promote dietary health in populations. Social psychological approaches have shown that cognitive factors, such as reflexivity, and deliberate decisions and intentions promote dietary health (Bandura 2004), and that the motivation to eat healthily has an effect on intentions and behaviors related to healthy eating (Backman et al. 2002; Brug 2008; Connor et al. 2002; Sheeshka et al. 1993).
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