Pub Date : 1900-01-01DOI: 10.5040/9781350080454.CH-004
L. Holm, D. Lauridsen, T. Lund, J. Gronow, M. Niva, J. Mäkelä
{"title":"The Social Context and Conduct of Eating","authors":"L. Holm, D. Lauridsen, T. Lund, J. Gronow, M. Niva, J. Mäkelä","doi":"10.5040/9781350080454.CH-004","DOIUrl":"https://doi.org/10.5040/9781350080454.CH-004","url":null,"abstract":"","PeriodicalId":311348,"journal":{"name":"Everyday Eating in Denmark, Finland, Norway and Sweden","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128731055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350080454.ch-011
M. Niva, Johanna Mäkelä, Nina Kahma, U. Kjærnes
Definitions of sustainability often refer to aspects of enduring environmental, social and economic well being. While the notion of sustainable food has evolved over time and continues to change with new evidence, there is a consensus that sustainable agriculture must be ecologically sound, economically viable, and socially responsible. Thus, a broad definition of sustainable food links agricultural production that safeguards soil, water, and wildlife with a nutritious diet that supports public health, and sees food as part of a just and economically sound society. In this view, a sustainable food and agricultural system is one in which:
{"title":"Eating Sustainably","authors":"M. Niva, Johanna Mäkelä, Nina Kahma, U. Kjærnes","doi":"10.5040/9781350080454.ch-011","DOIUrl":"https://doi.org/10.5040/9781350080454.ch-011","url":null,"abstract":"Definitions of sustainability often refer to aspects of enduring environmental, social and economic well being. While the notion of sustainable food has evolved over time and continues to change with new evidence, there is a consensus that sustainable agriculture must be ecologically sound, economically viable, and socially responsible. Thus, a broad definition of sustainable food links agricultural production that safeguards soil, water, and wildlife with a nutritious diet that supports public health, and sees food as part of a just and economically sound society. In this view, a sustainable food and agricultural system is one in which:","PeriodicalId":311348,"journal":{"name":"Everyday Eating in Denmark, Finland, Norway and Sweden","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114691890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350080454.ch-003
T. Lund, J. Gronow
{"title":"The Daily Rhythm of Eating","authors":"T. Lund, J. Gronow","doi":"10.5040/9781350080454.ch-003","DOIUrl":"https://doi.org/10.5040/9781350080454.ch-003","url":null,"abstract":"","PeriodicalId":311348,"journal":{"name":"Everyday Eating in Denmark, Finland, Norway and Sweden","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125118032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350080454.ch-005
L. Holm, T. Lund, D. Lauridsen, J. Gronow
{"title":"Family Meals on the Decline?","authors":"L. Holm, T. Lund, D. Lauridsen, J. Gronow","doi":"10.5040/9781350080454.ch-005","DOIUrl":"https://doi.org/10.5040/9781350080454.ch-005","url":null,"abstract":"","PeriodicalId":311348,"journal":{"name":"Everyday Eating in Denmark, Finland, Norway and Sweden","volume":"179 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124462579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350080454.CH-008
L. Holm, M. Ekström, Sara Hach, T. Lund
{"title":"Cooking and Gender","authors":"L. Holm, M. Ekström, Sara Hach, T. Lund","doi":"10.5040/9781350080454.CH-008","DOIUrl":"https://doi.org/10.5040/9781350080454.CH-008","url":null,"abstract":"","PeriodicalId":311348,"journal":{"name":"Everyday Eating in Denmark, Finland, Norway and Sweden","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114710783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350080454.ch-007
T. Lund
{"title":"Eating Out, Having Guests","authors":"T. Lund","doi":"10.5040/9781350080454.ch-007","DOIUrl":"https://doi.org/10.5040/9781350080454.ch-007","url":null,"abstract":"","PeriodicalId":311348,"journal":{"name":"Everyday Eating in Denmark, Finland, Norway and Sweden","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129906576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350080454.ch-010
L. Holm, T. Lund, M. Niva
What makes individuals eat healthily? The answer to this question is central for interventions and policies aiming to promote dietary health in populations. Social psychological approaches have shown that cognitive factors, such as reflexivity, and deliberate decisions and intentions promote dietary health (Bandura 2004), and that the motivation to eat healthily has an effect on intentions and behaviors related to healthy eating (Backman et al. 2002; Brug 2008; Connor et al. 2002; Sheeshka et al. 1993).
是什么让人们吃得健康?这个问题的答案对于旨在促进人群饮食健康的干预措施和政策至关重要。社会心理学方法表明，认知因素，如反思性、深思熟虑的决定和意图促进饮食健康(Bandura 2004)，健康饮食的动机对与健康饮食相关的意图和行为有影响(Backman et al. 2002;Brug 2008;Connor et al. 2002;Sheeshka et al. 1993)。
{"title":"Eating Practices and Dietary Health","authors":"L. Holm, T. Lund, M. Niva","doi":"10.5040/9781350080454.ch-010","DOIUrl":"https://doi.org/10.5040/9781350080454.ch-010","url":null,"abstract":"What makes individuals eat healthily? The answer to this question is central for interventions and policies aiming to promote dietary health in populations. Social psychological approaches have shown that cognitive factors, such as reflexivity, and deliberate decisions and intentions promote dietary health (Bandura 2004), and that the motivation to eat healthily has an effect on intentions and behaviors related to healthy eating (Backman et al. 2002; Brug 2008; Connor et al. 2002; Sheeshka et al. 1993).","PeriodicalId":311348,"journal":{"name":"Everyday Eating in Denmark, Finland, Norway and Sweden","volume":"123 10","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134393184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350080454.ch-012
L. Holm, J. Gronow
{"title":"Conclusions: Continuity and Change in Everyday Eating","authors":"L. Holm, J. Gronow","doi":"10.5040/9781350080454.ch-012","DOIUrl":"https://doi.org/10.5040/9781350080454.ch-012","url":null,"abstract":"","PeriodicalId":311348,"journal":{"name":"Everyday Eating in Denmark, Finland, Norway and Sweden","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133411380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350080454.ch-009
A. Borch, U. Kjærnes
{"title":"Food Insecurity","authors":"A. Borch, U. Kjærnes","doi":"10.5040/9781350080454.ch-009","DOIUrl":"https://doi.org/10.5040/9781350080454.ch-009","url":null,"abstract":"","PeriodicalId":311348,"journal":{"name":"Everyday Eating in Denmark, Finland, Norway and Sweden","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133475977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350080454.ch-006
Nina Kahma, J. Mäkelä, M. Niva, T. Lund
{"title":"The Complexity of Meals","authors":"Nina Kahma, J. Mäkelä, M. Niva, T. Lund","doi":"10.5040/9781350080454.ch-006","DOIUrl":"https://doi.org/10.5040/9781350080454.ch-006","url":null,"abstract":"","PeriodicalId":311348,"journal":{"name":"Everyday Eating in Denmark, Finland, Norway and Sweden","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117312777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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