植物营养学及营养物配方。

L. Morgan
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引用次数: 0

摘要

本章主要介绍植物营养及其营养物配方。水培生产的水质和水源、再生水源、水测试、水分析报告、水处理方案、水利用和供水要求、水培系统中的植物营养、植物必需元素及其在植物中的作用和缺乏症状、有益元素、营养物配方、水培营养物配方-氮源、常见水培肥料、肥料组成和等级、微量元素螯合、叶面肥料、电导率,pH值,影响养分吸收速率的条件,自动化和测试设备,植物组织分析,肥料和环境问题,水和营养液处理方法,以及表面活性剂是本章讨论的主题。
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Plant nutrition and nutrient formulation.
Abstract This chapter focuses on plant nutrition and nutrient formulation. Water quality and sources for hydroponic production, reclaimed water sources, water testing, water analysis reports, water treatment options, water usage and supply requirements, plant nutrition in hydroponic systems, essential elements and its function in plants and deficiency symptoms, beneficial elements, nutrient formulation, hydroponic nutrient formulation - nitrogen sources, common hydroponic fertilizers, fertilizer composition and grades, chelation of trace elements, foliar fertilizers, electrical conductivity, pH, conditions which affect nutrient uptake rates, automation and testing equipment, plant tissue analysis, fertilizer and environmental concerns, water and nutrient solution treatment methods, and surfactants are the topics discussed in this chapter.
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Greenhouse produce quality and assessment. Harvest and postharvest factors. Greenhouses and protected cropping structures. Organic soilless greenhouse systems. The greenhouse environment and energy use.
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