丛枝菌根真菌限制尖孢镰刀菌的发病率。通过提高营养物质含量、总酚和过氧化物酶活性对枣椰树幼苗的影响

Abohatem M, Chakrafi F, Jaiti F, Dihazi A, M. Baaziz
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引用次数: 28

摘要

摘要吉赫勒枣椰树幼苗是一种易患巴乌德病(由尖孢镰刀菌引起)的品种。用一种从摩洛哥南部采集的丛枝菌根真菌(AMF)进行根接种,并以大麦为寄主进行繁殖。被菌根真菌成功定植的植物(85%的处理过的植物)产生了典型的根内结构(丛枝、囊泡、菌丝)。定植10个月后,菌根植物的生长显著增加,表现为茎高、单株叶数、茎重、根重和总生物量。菌根对照和非菌根对照椰枣幼苗叶片磷(P)、钾(K +)和钠(Na +)含量差异较大。与对照相比,菌根植物中磷含量增加了2倍以上,K +和Na +含量增加了1倍。用孢子悬浮液向根内注射Foa时,菌根(M + Foa)和非菌根(C + Foa)枣椰树幼苗在接种后1个月内根系总酚和过氧化物酶活性显著增加。在菌根苗中发现了最高的增加,并伴有有限的植物死亡。在培养的第一周,单独菌根对总酚和过氧化物酶活性没有显著影响。用AMF菌根接种植株后,植株死亡率降低。通过对枣椰树幼苗菌根的研究,这些结果支持了对Bayoud病的抗性是由酚类化合物和过氧化物酶活性的大量增加介导的这一假设。这些结果突出了菌根真菌作为生物防治剂在防治巴约德病和改善受感染棕榈林的枣椰树栽培方面的重要性。
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Arbuscular Mycorrhizal Fungi Limit Incidence of Fusarium oxysporum f.sp. albedinis on Date Palm Seedlings by Increasing Nutrient Contents, Total Phenols and Peroxidase Activities
Date palm seedlings derived from Jihel (JHL), a susceptible cultivar to Bayoud disease (fusariosis caused by Fusarium oxysporum f.sp. albedinis, Foa), were subjected to root inoculation with an arbuscular mycorrhizal fungus (AMF) collected from south Morocco and multiplied on barley as host plant. Successfully colonized plants by mycorrhizal fungi (85 % of treated plants) produced typical intraradical structures (arbuscules, vesicles, hyphae). After ten months of colonization, mycorrhizal plants showed a significant increase in their growth expressed as shoot height, number of leaves per plant, shoot weight, root weight and the total biomass. Mycorrhizal and non-mycorrhizal (controls) date palm seedlings showed great differences in their leaf contents of phosphorus (P), potassium (K + ) and sodium (Na + ). When compared with controls, P increased more than two folds in mycorrhizal plants, while the values of K + and Na + doubled. When inoculated with Foa by injecting roots with a spore suspension, mycorrhizal (M + Foa) and non- mycorrhizal (C + Foa) date palm seedlings showed significant increases in their root total phenols and peroxidase activities during the first month after inoculation. The highest increases were found in mycorrhizal seedlings accompanied by limited plant death. Mycorrhization alone did not affect significantly total phenols and peroxidase activities during the first week of culture. Plant death decrease in plant lots subjected to root inoculation with the he AMF fungus. As revealed by mycorrhization of date palm seedlings, these results supported the hypothesis that induced resistance to Bayoud disease is mediated by high increases in phenolic compounds and peroxidase activities. These results highlight the importance of mycorrhizal fungi as biocontrol agents to combat Bayoud disease and improve date palm culture in infected palm groves.
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