{"title":"费萨拉巴德一些即食食品的细菌学检查","authors":"I. Hussain, A. Sarwar","doi":"10.17957/JGIASS/2.2.549","DOIUrl":null,"url":null,"abstract":"The aim of this study was to find out bacteriological quality of ready-to-eat (RTE) foods in Faisalabad by ascertaining the bacteria contaminating various RTE foods through Aerobic Plate Count (APC) on nutrient agar and to count the different types of bacteria through APC on selective media for Staphylococci, E. coli and Salmonella. A total of 120 samples Dahee baray, goal gappay, fruit chat and patties were collected from different streets and school canteens in Faisalabad city between March and August, 2010. The most prevalent isolated bacteria from Dahee baray, goal gappay, fruit chat and patties were; Escherichia coli, Staphylococcus aureus and Salmonells sp. The viable bacterial counts were 7.4x10 4 cfu/ml, 3 x 10 4 cfu/ml, 2.5 x 10 4 cfu/ml and 4 x 10 4 cfu/ml for Dahee baray, goal gappay, fruit chat and patties, respectively.","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"BACTERIOLOGICAL EXAMINATION OF SOME READY-TO-EAT FOODS IN FAISALABAD\",\"authors\":\"I. Hussain, A. Sarwar\",\"doi\":\"10.17957/JGIASS/2.2.549\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The aim of this study was to find out bacteriological quality of ready-to-eat (RTE) foods in Faisalabad by ascertaining the bacteria contaminating various RTE foods through Aerobic Plate Count (APC) on nutrient agar and to count the different types of bacteria through APC on selective media for Staphylococci, E. coli and Salmonella. A total of 120 samples Dahee baray, goal gappay, fruit chat and patties were collected from different streets and school canteens in Faisalabad city between March and August, 2010. The most prevalent isolated bacteria from Dahee baray, goal gappay, fruit chat and patties were; Escherichia coli, Staphylococcus aureus and Salmonells sp. The viable bacterial counts were 7.4x10 4 cfu/ml, 3 x 10 4 cfu/ml, 2.5 x 10 4 cfu/ml and 4 x 10 4 cfu/ml for Dahee baray, goal gappay, fruit chat and patties, respectively.\",\"PeriodicalId\":413709,\"journal\":{\"name\":\"Journal of Global Innovations in Agricultural and Social Sciences )\",\"volume\":\"35 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Global Innovations in Agricultural and Social Sciences )\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17957/JGIASS/2.2.549\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Global Innovations in Agricultural and Social Sciences )","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17957/JGIASS/2.2.549","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
BACTERIOLOGICAL EXAMINATION OF SOME READY-TO-EAT FOODS IN FAISALABAD
The aim of this study was to find out bacteriological quality of ready-to-eat (RTE) foods in Faisalabad by ascertaining the bacteria contaminating various RTE foods through Aerobic Plate Count (APC) on nutrient agar and to count the different types of bacteria through APC on selective media for Staphylococci, E. coli and Salmonella. A total of 120 samples Dahee baray, goal gappay, fruit chat and patties were collected from different streets and school canteens in Faisalabad city between March and August, 2010. The most prevalent isolated bacteria from Dahee baray, goal gappay, fruit chat and patties were; Escherichia coli, Staphylococcus aureus and Salmonells sp. The viable bacterial counts were 7.4x10 4 cfu/ml, 3 x 10 4 cfu/ml, 2.5 x 10 4 cfu/ml and 4 x 10 4 cfu/ml for Dahee baray, goal gappay, fruit chat and patties, respectively.
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