{"title":"撤回:贵州茅台通过nf - κ b通路改善小鼠酒精性肝纤维化","authors":"","doi":"10.1002/fsn3.3720","DOIUrl":null,"url":null,"abstract":"<p>Yang, T, Feng, Y, Zhang, Y, et al. Kweichow Moutai ameliorates alcohol-induced liver fibrosis in mice by targeting the NFκB pathway. <i>Food Sci Nutr</i>. 2020; 8: 4214–4222. https://doi.org/10.1002/fsn3.1716.</p><p>The above article, published online on June 15, 2020 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the journal Editor in Chief Y. Martin Lo, and Wiley Periodicals LLC. The retraction has been agreed because of concerns that the figures were duplicated, affecting the interpretation of the data and results presented.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":null,"pages":null},"PeriodicalIF":3.5000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630787/pdf/","citationCount":"0","resultStr":"{\"title\":\"Retraction: Kweichow Moutai ameliorates alcohol-induced liver fibrosis in mice by targeting the NFκB pathway\",\"authors\":\"\",\"doi\":\"10.1002/fsn3.3720\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Yang, T, Feng, Y, Zhang, Y, et al. Kweichow Moutai ameliorates alcohol-induced liver fibrosis in mice by targeting the NFκB pathway. <i>Food Sci Nutr</i>. 2020; 8: 4214–4222. https://doi.org/10.1002/fsn3.1716.</p><p>The above article, published online on June 15, 2020 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the journal Editor in Chief Y. Martin Lo, and Wiley Periodicals LLC. The retraction has been agreed because of concerns that the figures were duplicated, affecting the interpretation of the data and results presented.</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2023-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630787/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.3720\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.3720","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
杨，T，冯，Y，张，Y，等。贵州茅台通过nf - κ b通路改善小鼠酒精性肝纤维化。食品科学与营养，2020;8: 4214 - 4222。https://doi.org/10.1002/fsn3.1716.The以上文章于2020年6月15日在Wiley在线图书馆(wileyonlinelibrary.com)上发表，经期刊主编Y. Martin Lo和Wiley期刊有限责任公司协议，已同意撤回该文章，因为考虑到数据重复，影响对所呈现数据和结果的解释。
Retraction: Kweichow Moutai ameliorates alcohol-induced liver fibrosis in mice by targeting the NFκB pathway
Yang, T, Feng, Y, Zhang, Y, et al. Kweichow Moutai ameliorates alcohol-induced liver fibrosis in mice by targeting the NFκB pathway. Food Sci Nutr. 2020; 8: 4214–4222. https://doi.org/10.1002/fsn3.1716.
The above article, published online on June 15, 2020 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the journal Editor in Chief Y. Martin Lo, and Wiley Periodicals LLC. The retraction has been agreed because of concerns that the figures were duplicated, affecting the interpretation of the data and results presented.
期刊介绍：
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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