Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Tomasz Oniszczuk, Marcin Mitrus, Renata Różyło, Marek Gancarz, Mateusz Stasiak, Kamila Kasprzak-Drozd
{"title":"添加新鲜羽衣甘蓝的膨化-蒸煮工艺及零食颗粒的物理性能分析","authors":"Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Tomasz Oniszczuk, Marcin Mitrus, Renata Różyło, Marek Gancarz, Mateusz Stasiak, Kamila Kasprzak-Drozd","doi":"10.31545/intagr/168434","DOIUrl":null,"url":null,"abstract":"1. Alavi S.H., Gogoi B.K., Khan M., and Bowman B.J., 1999. Structural properties of protein-stabilized starch-based supercritical fluid extrudates. Food Res. Int., 32, 107-118, https://doi.org/10.1016/s0963-.... CrossRef Google Scholar","PeriodicalId":13959,"journal":{"name":"International Agrophysics","volume":"36 1","pages":"0"},"PeriodicalIF":2.0000,"publicationDate":"2023-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale\",\"authors\":\"Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Tomasz Oniszczuk, Marcin Mitrus, Renata Różyło, Marek Gancarz, Mateusz Stasiak, Kamila Kasprzak-Drozd\",\"doi\":\"10.31545/intagr/168434\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"1. Alavi S.H., Gogoi B.K., Khan M., and Bowman B.J., 1999. Structural properties of protein-stabilized starch-based supercritical fluid extrudates. Food Res. Int., 32, 107-118, https://doi.org/10.1016/s0963-.... CrossRef Google Scholar\",\"PeriodicalId\":13959,\"journal\":{\"name\":\"International Agrophysics\",\"volume\":\"36 1\",\"pages\":\"0\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2023-09-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Agrophysics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31545/intagr/168434\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Agrophysics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31545/intagr/168434","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
期刊介绍：
The journal is focused on the soil-plant-atmosphere system. The journal publishes original research and review papers on any subject regarding soil, plant and atmosphere and the interface in between. Manuscripts on postharvest processing and quality of crops are also welcomed.
Particularly the journal is focused on the following areas:
implications of agricultural land use, soil management and climate change on production of biomass and renewable energy, soil structure, cycling of carbon, water, heat and nutrients, biota, greenhouse gases and environment,
soil-plant-atmosphere continuum and ways of its regulation to increase efficiency of water, energy and chemicals in agriculture,
postharvest management and processing of agricultural and horticultural products in relation to food quality and safety,
mathematical modeling of physical processes affecting environment quality, plant production and postharvest processing,
advances in sensors and communication devices to measure and collect information about physical conditions in agricultural and natural environments.
Papers accepted in the International Agrophysics should reveal substantial novelty and include thoughtful physical, biological and chemical interpretation and accurate description of the methods used.
All manuscripts are initially checked on topic suitability and linguistic quality.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
