关于烹饪规范的争论

Paloma Atencia-Linares, Miguel Ángel Sebastián
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引用次数: 1

摘要

期刊文章辩论烹饪规范访问Paloma atenia - linares, Paloma atenia - linares UNED,马德里patencia@fsof.uned.es https://orcid.org/0000-0002-3405-9452搜索作者的其他作品:牛津学术谷歌学者米格尔Ángel Sebastián米格尔Ángel Sebastián IIF, UNAM, m xico搜索作者的其他作品:牛津学术谷歌学者美学与艺术批评杂志,kpad039, https://doi.org/10.1093/jaac/kpad039出版:收稿日期:2023年6月1日接收日期:2023年8月4日发布日期:2023年9月2日
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Debates on Culinary Norms
Journal Article Debates on Culinary Norms Get access Paloma Atencia-Linares, Paloma Atencia-Linares UNED, Madrid patencia@fsof.uned.es https://orcid.org/0000-0002-3405-9452 Search for other works by this author on: Oxford Academic Google Scholar Miguel Ángel Sebastián Miguel Ángel Sebastián IIF, UNAM, México Search for other works by this author on: Oxford Academic Google Scholar The Journal of Aesthetics and Art Criticism, kpad039, https://doi.org/10.1093/jaac/kpad039 Published: 02 September 2023 Article history Received: 01 June 2023 Accepted: 04 August 2023 Published: 02 September 2023
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