A Study on the Evaluation of the Location Feasibility of of Smart Fish Farms in the Digital Transformation Era: Focusing on Gimje City

The seriousness of the domestic fisheries industry has fundamental problems, starting mainly due to the depletion of fishery resources, the aging of fishing workers, and the aging of fishing boats and equipment, and the production of coastal fishing (capturing and fishing methods) continues to decline every year due to problems such as illegal overfishing, global warming, and environmental pollution. Despite this situation, global seafood consumption is increasing and the per capita meat consumption is approaching. To this end, a continuous and stable supply system can be established only by further expanding the smart management system that further develops the existing aquaculture industry (farm culture) beyond the traditional fishing method and innovatively improves the inland aquaculture on land. As a result, smart farming will be able to quickly recognize changes in aquaculture conditions, water temperature, and water quality by utilizing artificial intelligence (AI), big data technology, information and communication technology (ICT), and the Internet of Things (IoT), respond to the situation, and engage in stable aquaculture.