以鱼为基础的补充喂养增加贫血幼儿宏量和微量营养素摄入量和血红蛋白水平

Bustami Bustami, Suryana Suryana, Dini Junita, Andi Eka Yunianto
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引用次数: 0

摘要

幼儿缺铁性贫血可以通过在母乳喂养的同时引入辅食来预防。鱼富含蛋白质和铁,为幼儿提供了宝贵的营养来源,但适当的加工是至关重要的。本研究调查了以鱼类为基础的补充食品加工实践(在印度尼西亚称为MP-ASI)对Pidie摄制区Tiro地区5岁以下儿童营养摄入量和血红蛋白水平的影响。本研究采用准实验设计,选取了来自Pidie Regency Tiro区发育迟缓易发地区的40名幼儿及其母亲作为调查对象。这些年龄在12-36个月之间、没有严重疾病的幼儿被纳入研究。干预措施包括教育和实践辅助食品加工。干预前后的比较显示能量、碳水化合物、蛋白质、锌和铁的摄入水平有显著改善。此外,在鱼基辅食加工干预一个月后,平均血红蛋白(Hb)水平显著增加,上升了1.06 g/dl。综上所述,该干预有效提高了儿童摄入的营养质量,提高了血红蛋白水平,有助于预防幼儿缺铁性贫血。
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Fish-Based Complementary Feeding Practices Increasing Macro and Micro Nutrient Intake And Hemoglobin Levels in Anemia Toddlers
Iron deficiency anemia in toddlers can be prevented by introducing complementary foods alongside breastfeeding. Fish, rich in protein and iron, offers a valuable nutritional source for young children, but proper processing is crucial. This research investigated the impact of fish-based complementary food processing practices (known as MP-ASI in Indonesia) on the nutritional intake and hemoglobin levels of children under five in Tiro District, Pidie Regency. Using a quasi-experimental design, this study involved 40 toddlers from the stunting-prone area of Tiro District, Pidie Regency, along with their mothers as respondents. The toddlers, aged 12-36 months without severe illnesses, were included in the study. The intervention comprised educating and practicing complementary food processing. Before-and-after intervention comparisons showed significant improvements in energy, carbohydrate, protein, zinc, and iron intake levels. Additionally, there was a notable increase in the average hemoglobin (Hb) level, rising by 1.06 g/dl after one month of fish-based complementary food processing intervention. In summary, this intervention effectively enhanced the nutritional quality of children's intake and increased their hemoglobin levels, contributing to the prevention of iron deficiency anemia in toddlers.
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