Nor Laila Febriana, J. Februhartanty, Nisrina Hanisa, H. Khusun
Modernization leads to nutrition transition process, shifts eating behavior into a more modernized pattern that may increase the risk of non-communicable diseases (NCDs). Using the 2018 Indonesian Food Barometer (IFB) data, this study assessed the differences in eating behavior between metropolization levels among Indonesian adults. 1482 adults aged 18-64 in six provinces were involved. Eating behavior was defined by the number of eating events, food preparation, eating location, eating companion, and activity while eating. Metropolization level was defined based on the gross domestic regional product (GRDP), GRDP/capita, population size, population density, and non-agricultural worker proportion. Differences in each eating behavior dimension between metropolization levels were analyzed using the Chi-square test (p<0.05) and adjusted with sociodemographic factors using logistics regression. 83.9% of the subjects had ≤5 eating events/day and dominated by 4-5 eating events/day. 51.2% and 83.1% of the subjects cooked and ate at home frequently, indicating the practice of traditional eating. Meanwhile, the tendency towards modern dimension can be seen as the proportion of eating alone frequently and eating only less frequently were 60.3% and 67.9%, respectively. Eating behavior differed significantly (p<0.05) between metropolization levels, except for eating with company. Proportion of not cooking and eating away from home frequently increase as metropolization level increases (p<0.05) after adjusted with sociodemographic factors while eating alone and eating only showed no significant differences. Modern eating behavior tendency increases along with metropolization level. Improving living and working conditions in metropolitan areas is imperative to facilitate healthier eating behavior among the inhabitants.
{"title":"Eating Behavior of Indonesian Adults Differs by Metropolization Levels based on the 2018 Indonesian Food Barometer","authors":"Nor Laila Febriana, J. Februhartanty, Nisrina Hanisa, H. Khusun","doi":"10.20473/mgi.v19i1.1-10","DOIUrl":"https://doi.org/10.20473/mgi.v19i1.1-10","url":null,"abstract":"Modernization leads to nutrition transition process, shifts eating behavior into a more modernized pattern that may increase the risk of non-communicable diseases (NCDs). Using the 2018 Indonesian Food Barometer (IFB) data, this study assessed the differences in eating behavior between metropolization levels among Indonesian adults. 1482 adults aged 18-64 in six provinces were involved. Eating behavior was defined by the number of eating events, food preparation, eating location, eating companion, and activity while eating. Metropolization level was defined based on the gross domestic regional product (GRDP), GRDP/capita, population size, population density, and non-agricultural worker proportion. Differences in each eating behavior dimension between metropolization levels were analyzed using the Chi-square test (p<0.05) and adjusted with sociodemographic factors using logistics regression. 83.9% of the subjects had ≤5 eating events/day and dominated by 4-5 eating events/day. 51.2% and 83.1% of the subjects cooked and ate at home frequently, indicating the practice of traditional eating. Meanwhile, the tendency towards modern dimension can be seen as the proportion of eating alone frequently and eating only less frequently were 60.3% and 67.9%, respectively. Eating behavior differed significantly (p<0.05) between metropolization levels, except for eating with company. Proportion of not cooking and eating away from home frequently increase as metropolization level increases (p<0.05) after adjusted with sociodemographic factors while eating alone and eating only showed no significant differences. Modern eating behavior tendency increases along with metropolization level. Improving living and working conditions in metropolitan areas is imperative to facilitate healthier eating behavior among the inhabitants.","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":"189 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140481145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-30DOI: 10.20473/mgi.v19i1.107-113
Erna Puspasari, Ahmad Sulaeman, Eny Palupi, Fachriyan H. Pasaribu, Astari Apriantini
Chicken-herbal essence, a nutritionally rich functional beverage boasting elevated levels of proteins and amino acids, is renowned for its health-promoting attributes, notably its positive effects on lactation. Comprising an amalgamation of free-range chicken, red ginger, brown sugar, honey, sesame oil, nutmeg, salt, and water, this elixir undergoes a discernible deterioration in quality when subjected to prolonged storage. Consequently, imperative research endeavors are undertaken to elucidate the temporal constraints of storage for this esteemed functional drink. The present study is oriented towards gauging the degradation in quality and prognosticating the shelf life of chicken-herbal essence when exposed to three distinct temperatures—refrigerator temperature (10°C), ambient room temperature (25-27°C), and an elevated temperature (35°C)—utilizing the Arrhenius method as the analytical framework. Conducted over a rigorously observed four-week duration at both the Djuanda University Food Laboratory and the LPPOM MUI Laboratory, this study systematically examines diverse parameters, including pH levels, total dissolved solids, total plate count (TPC), and a comprehensive sensory evaluation. The pH testing, conducted employing a precision pH meter, yields a range of 4.676 – 5.074, while total dissolved solids ranged from 27,100 – 27,450 Brix; total plate count ranged from 0 – 20 CFU/mL. In the sensory test, samples at three temperatures were withdrawn upon panelists' arrival. Generally, refrigerated and room temperature storage showed higher acceptability than higher temperature (35°C) storage. Shelf life estimation indicated that refrigerated storage (10°C) extended to 53 days, surpassing the other temperatures.
{"title":"Sensory Attribute Properties and Shelf Life Of Chicken-Herbal Essence Functional Drinks","authors":"Erna Puspasari, Ahmad Sulaeman, Eny Palupi, Fachriyan H. Pasaribu, Astari Apriantini","doi":"10.20473/mgi.v19i1.107-113","DOIUrl":"https://doi.org/10.20473/mgi.v19i1.107-113","url":null,"abstract":"Chicken-herbal essence, a nutritionally rich functional beverage boasting elevated levels of proteins and amino acids, is renowned for its health-promoting attributes, notably its positive effects on lactation. Comprising an amalgamation of free-range chicken, red ginger, brown sugar, honey, sesame oil, nutmeg, salt, and water, this elixir undergoes a discernible deterioration in quality when subjected to prolonged storage. Consequently, imperative research endeavors are undertaken to elucidate the temporal constraints of storage for this esteemed functional drink. The present study is oriented towards gauging the degradation in quality and prognosticating the shelf life of chicken-herbal essence when exposed to three distinct temperatures—refrigerator temperature (10°C), ambient room temperature (25-27°C), and an elevated temperature (35°C)—utilizing the Arrhenius method as the analytical framework. Conducted over a rigorously observed four-week duration at both the Djuanda University Food Laboratory and the LPPOM MUI Laboratory, this study systematically examines diverse parameters, including pH levels, total dissolved solids, total plate count (TPC), and a comprehensive sensory evaluation. The pH testing, conducted employing a precision pH meter, yields a range of 4.676 – 5.074, while total dissolved solids ranged from 27,100 – 27,450 Brix; total plate count ranged from 0 – 20 CFU/mL. In the sensory test, samples at three temperatures were withdrawn upon panelists' arrival. Generally, refrigerated and room temperature storage showed higher acceptability than higher temperature (35°C) storage. Shelf life estimation indicated that refrigerated storage (10°C) extended to 53 days, surpassing the other temperatures.","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140484196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-30DOI: 10.20473/mgi.v19i1.40-48
Zahrah Hikmah, A. Endaryanto, Ida Bagus Ramajaya Sutawan, Desy Wulandari
NPSLE diagnosis is still challenging because of many SLE-related and non-SLE-related processes that can be presented in patient. The report of NPSLE in Indonesia is still limited. This study aim to describe the clinical features, nutrition status, and laboratory characteristics of Neuropsychiatric Systemic Lupus Erythematosus (NPSLE) and compared to non NPSLE case in Indonesian children. The study is a retrospective cohort study. Data were collected from the complete medical record of Juvenile Systemic lupus Erythematosus (jSLE) patients 2016 - 2020 at the Allergy Immunology Outpatient clinic at Dr. Soetomo General Academic Hospital. We include all patients with ages ranging from age 0-18 years old with a diagnosis of Systemic lupus Erythematosus (SLE). The diagnosis fo SLE based on American College of Rheumatology (ACR) criteria 1997 and Neuropsychiatric (NP) manifestations were classified using the standardized nomenclature and case definitions for the 19 NP manifestations linked to SLE developed in 1999 by the ACR ad hoc Committee. Disease activity SLE was defined according to the American Mexican-Systemic Lupus Erythematosus Disease Activity Index (Mex-SLEDAI) criteria. Statistical analysis conducted in this study was descriptive analysis, paired T-test (NPSLE vs. non-NPSLE as the dependent variable), Fischer exact test, and Pearson Chi-square test using SPSS ver. 21. A total of 90 patients with juvenile SLE were enrolled, but only 71 patients were eligible as participants with complete medical records obtained. Mex-SLEDAI score was significantly higher on NPSLE compared to non-NPSLE (p=0.001).
{"title":"Nutrition Status And Neuropsychiatric Disorders In Indonesian Childhood Lupus: Experience At A Single Tertiary Referral Center","authors":"Zahrah Hikmah, A. Endaryanto, Ida Bagus Ramajaya Sutawan, Desy Wulandari","doi":"10.20473/mgi.v19i1.40-48","DOIUrl":"https://doi.org/10.20473/mgi.v19i1.40-48","url":null,"abstract":"NPSLE diagnosis is still challenging because of many SLE-related and non-SLE-related processes that can be presented in patient. The report of NPSLE in Indonesia is still limited. This study aim to describe the clinical features, nutrition status, and laboratory characteristics of Neuropsychiatric Systemic Lupus Erythematosus (NPSLE) and compared to non NPSLE case in Indonesian children. The study is a retrospective cohort study. Data were collected from the complete medical record of Juvenile Systemic lupus Erythematosus (jSLE) patients 2016 - 2020 at the Allergy Immunology Outpatient clinic at Dr. Soetomo General Academic Hospital. We include all patients with ages ranging from age 0-18 years old with a diagnosis of Systemic lupus Erythematosus (SLE). The diagnosis fo SLE based on American College of Rheumatology (ACR) criteria 1997 and Neuropsychiatric (NP) manifestations were classified using the standardized nomenclature and case definitions for the 19 NP manifestations linked to SLE developed in 1999 by the ACR ad hoc Committee. Disease activity SLE was defined according to the American Mexican-Systemic Lupus Erythematosus Disease Activity Index (Mex-SLEDAI) criteria. Statistical analysis conducted in this study was descriptive analysis, paired T-test (NPSLE vs. non-NPSLE as the dependent variable), Fischer exact test, and Pearson Chi-square test using SPSS ver. 21. A total of 90 patients with juvenile SLE were enrolled, but only 71 patients were eligible as participants with complete medical records obtained. Mex-SLEDAI score was significantly higher on NPSLE compared to non-NPSLE (p=0.001). ","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":"31 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140481757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-30DOI: 10.20473/mgi.v19i1.122-128
Hanifar Kalinaki, D. Sukandar
Stunting still becomes a global public health challenge affecting millions of people, including Indonesians. To alleviate the situation, Indonesia is fighting to reduce the prevalence of stunting to 10.4% in 2024 by increasing the consumption of Animal Source Foods. This study aimed to forecast the Layer Egg Production in West Java, Indonesia, as an animal source food to provide protein for reducing stunting. The study employed descriptive quantitative and time series approaches using secondary data analysis. The Layer Egg Production for 2023-2025 was forecasted using the Moving Average (MA) and Weighted Moving Average (WMA) using Layer Egg production data for 2000-2022. The WMA method was more accurate as it had a Mean Absolute Percentage Error (MAPE) of 15.32 compared to a MAPE of MA of 16.23. Furthermore, the population projections for West Java 2021-2025 were made by the Geometric method. The study's findings declare that the Layer Egg Production is still low to meet the population demand for West Java. In this case, the population can get 18.77 g of egg per person daily, an average of 2.4g of protein. In addition, the egg contributes 4.2% to the protein required by each person a day.
{"title":"Forecasting Layer Egg Production as Animal Source Food for Protein to Reduce Stunting in West Java, Indonesia","authors":"Hanifar Kalinaki, D. Sukandar","doi":"10.20473/mgi.v19i1.122-128","DOIUrl":"https://doi.org/10.20473/mgi.v19i1.122-128","url":null,"abstract":"Stunting still becomes a global public health challenge affecting millions of people, including Indonesians. To alleviate the situation, Indonesia is fighting to reduce the prevalence of stunting to 10.4% in 2024 by increasing the consumption of Animal Source Foods. This study aimed to forecast the Layer Egg Production in West Java, Indonesia, as an animal source food to provide protein for reducing stunting. The study employed descriptive quantitative and time series approaches using secondary data analysis. The Layer Egg Production for 2023-2025 was forecasted using the Moving Average (MA) and Weighted Moving Average (WMA) using Layer Egg production data for 2000-2022. The WMA method was more accurate as it had a Mean Absolute Percentage Error (MAPE) of 15.32 compared to a MAPE of MA of 16.23. Furthermore, the population projections for West Java 2021-2025 were made by the Geometric method. The study's findings declare that the Layer Egg Production is still low to meet the population demand for West Java. In this case, the population can get 18.77 g of egg per person daily, an average of 2.4g of protein. In addition, the egg contributes 4.2% to the protein required by each person a day.","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":"356 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140480341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-30DOI: 10.20473/mgi.v19i1.57-72
Grace Marlina Winata, Hardinsyah Hardinsyah, Sri Anna Marliyati, Rimbawan Rimbawan, Dimas Andrianto
Human milk is the gold standard for infant nutrition during the first six months of life. According to Indonesia Demographic and Health Survey in 2017, about 45% of mothers in Indonesia provided pre-lacteal feeding within three days postpartum. Low or no milk production and perceived insufficient milk for the infants need were common reasons for pre-lacteal feeding. Galactagogues are believed to help augment human milk production. Therefore, galactagogue consumption is highly recommended, especially natural galactagogue, to help overcome low milk production problem. Most natural galactagogues are used as a local tradition only. Scientific studies regarding the phytochemical compounds and the mechanisms involved are still very limited. This narrative review aimed to describe selected research articles reporting the potency of torbangun, katuk, kelor, and papaya leaves as known plants acting as natural galactagogues in Indonesia. A total of 22 original research articles from Indonesia written in Indonesian or English over a 20 years period were included in this review. Studies were selected if selected natural galactagogues were evaluated at least for the proposed mechanism of action and effects. The data have shown strong evidence about the positive effect of torbangun, katuk, kelor, and papaya leaves as natural galactagogues on increasing human milk production. The five leaves contain different phytoestrogens that have an estrogen effect to stimulate prolactin production and increase milk production.
{"title":"Narrative Review of Known Plants which Have Potential Benefits as Natural Galactagogues in Indonesia","authors":"Grace Marlina Winata, Hardinsyah Hardinsyah, Sri Anna Marliyati, Rimbawan Rimbawan, Dimas Andrianto","doi":"10.20473/mgi.v19i1.57-72","DOIUrl":"https://doi.org/10.20473/mgi.v19i1.57-72","url":null,"abstract":"Human milk is the gold standard for infant nutrition during the first six months of life. According to Indonesia Demographic and Health Survey in 2017, about 45% of mothers in Indonesia provided pre-lacteal feeding within three days postpartum. Low or no milk production and perceived insufficient milk for the infants need were common reasons for pre-lacteal feeding. Galactagogues are believed to help augment human milk production. Therefore, galactagogue consumption is highly recommended, especially natural galactagogue, to help overcome low milk production problem. Most natural galactagogues are used as a local tradition only. Scientific studies regarding the phytochemical compounds and the mechanisms involved are still very limited. This narrative review aimed to describe selected research articles reporting the potency of torbangun, katuk, kelor, and papaya leaves as known plants acting as natural galactagogues in Indonesia. A total of 22 original research articles from Indonesia written in Indonesian or English over a 20 years period were included in this review. Studies were selected if selected natural galactagogues were evaluated at least for the proposed mechanism of action and effects. The data have shown strong evidence about the positive effect of torbangun, katuk, kelor, and papaya leaves as natural galactagogues on increasing human milk production. The five leaves contain different phytoestrogens that have an estrogen effect to stimulate prolactin production and increase milk production. ","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":"39 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140481732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-30DOI: 10.20473/mgi.v19i1.114-121
Emilia Arum Pratiwi, A. Juniarto, Diana Nur Afifah
Type 2 diabetes mellitus (T2DM) is marked by early hyperglycemic symptoms and concurrent insulin resistance, leading to insulin secretion dysregulation. This resistance correlates with heightened Reactive Oxygen Species (ROS) level and reduced malondialdehyde. T2DM elevates malondialdehyde, necessitating antioxidant-rich interventions. Sunflower seed biscuits serve as a rich source of enzymatic antioxidants. The primary objective of this investigation was to substantiate the capacity of sunflower seed biscuits to ameliorate blood glucose and malondialdehyde level in T2DM-afflicted rats. Sunflower seed biscuits were investigated for their impact on blood glucose and malondialdehyde in 24 male Wistar rats. Rats were divided into four groups: diabetes rats (K-), simvastatin-treated (K+), receiving 0.72 g sunflower seed biscuits per rat body weight (X1), and 1.44 g (X2). Administered for 28 days via oral gavage, T2DM was induced through a high-fat diet and streptozotocin. Results showed significant blood glucose reduction in treatment groups (X1: 3.99 ng/mL, X2: 2.89 ng/mL) vs. controls (9.8 ng/mL), with statistical significance (p<0.05). Sunflower seed biscuits effectively lowered blood glucose and malondialdehyde in T2DM rats. The X2 group exhibited superior efficacy in reducing both parameters. Thus, sunflower seed biscuits present promise as a viable dietary option for T2DM management.
{"title":"Potential of Sunflower Seed Biscuits in Lowering Blood Glucose and Malondialdehyde Level in Type 2 Diabetes Mellitus Rat Models","authors":"Emilia Arum Pratiwi, A. Juniarto, Diana Nur Afifah","doi":"10.20473/mgi.v19i1.114-121","DOIUrl":"https://doi.org/10.20473/mgi.v19i1.114-121","url":null,"abstract":"Type 2 diabetes mellitus (T2DM) is marked by early hyperglycemic symptoms and concurrent insulin resistance, leading to insulin secretion dysregulation. This resistance correlates with heightened Reactive Oxygen Species (ROS) level and reduced malondialdehyde. T2DM elevates malondialdehyde, necessitating antioxidant-rich interventions. Sunflower seed biscuits serve as a rich source of enzymatic antioxidants. The primary objective of this investigation was to substantiate the capacity of sunflower seed biscuits to ameliorate blood glucose and malondialdehyde level in T2DM-afflicted rats. Sunflower seed biscuits were investigated for their impact on blood glucose and malondialdehyde in 24 male Wistar rats. Rats were divided into four groups: diabetes rats (K-), simvastatin-treated (K+), receiving 0.72 g sunflower seed biscuits per rat body weight (X1), and 1.44 g (X2). Administered for 28 days via oral gavage, T2DM was induced through a high-fat diet and streptozotocin. Results showed significant blood glucose reduction in treatment groups (X1: 3.99 ng/mL, X2: 2.89 ng/mL) vs. controls (9.8 ng/mL), with statistical significance (p<0.05). Sunflower seed biscuits effectively lowered blood glucose and malondialdehyde in T2DM rats. The X2 group exhibited superior efficacy in reducing both parameters. Thus, sunflower seed biscuits present promise as a viable dietary option for T2DM management.","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":"49 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140480463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-30DOI: 10.20473/mgi.v19i1.28-39
N. Nuryani, A. Khomsan, C. M. Dwiriani, Mira Dewi, Widjaja Lukito
Dietary patterns influence the progression of prediabetes, so it is necessary to develop representative instruments for measuring eating habits, primarily indigenous dietary consumption. The research aimed to develop a semiquantitative food frequency questionnaire to identify indigenous dietary patterns in prediabetes sufferers in Gorontalo Regency. The research was a descriptive study that tested the validity and reliability of the food frequency questionnaire semiquantitative (FFQ-SQ). The research was conducted in Limboto Barat Health Center, based on the prevalence of diabetes mellitus. Selection samples using purposive sampling with 30 adult women. The validity test used internal validity Pearson correlation, while the reliability test used internal consistency Cronbach α. Comparison of average FFQ-SQ and recall 2 x 24-hours using Wilcoxon test. The results showed that 12 food groups consisted of 207 food items and indigenous food products with validity tests 123 items valid, 67 items invalid, and 17 items never consumed by the subject study in the previous month; the reliability test showed food group category low 10, moderate 5 and high 3. Comparative analysis of the energy and nutrient intake between FFQ-SQ with recall 2 x 24 hours showed significant differences in intake of carbohydrates, fiber, vitamin E, vitamin B1, folic acid, vitamin C, potassium and zinc (p-value < 0.005), and comparison of energy and nutrient intake between FFQ-SQ1 and FFQ-SQ2 showed no significant difference (p-value> 0.005). The conclusion was FFQ-SQ with 123 items of foods and derived products is valid and reliable for measuring the eating habits of prediabetic adult women.
{"title":"Development of Semiquantitative Food Frequency Questionnaire for Identification of Indigenous Dietary Patterns in Prediabetic Adult Women","authors":"N. Nuryani, A. Khomsan, C. M. Dwiriani, Mira Dewi, Widjaja Lukito","doi":"10.20473/mgi.v19i1.28-39","DOIUrl":"https://doi.org/10.20473/mgi.v19i1.28-39","url":null,"abstract":"Dietary patterns influence the progression of prediabetes, so it is necessary to develop representative instruments for measuring eating habits, primarily indigenous dietary consumption. The research aimed to develop a semiquantitative food frequency questionnaire to identify indigenous dietary patterns in prediabetes sufferers in Gorontalo Regency. The research was a descriptive study that tested the validity and reliability of the food frequency questionnaire semiquantitative (FFQ-SQ). The research was conducted in Limboto Barat Health Center, based on the prevalence of diabetes mellitus. Selection samples using purposive sampling with 30 adult women. The validity test used internal validity Pearson correlation, while the reliability test used internal consistency Cronbach α. Comparison of average FFQ-SQ and recall 2 x 24-hours using Wilcoxon test. The results showed that 12 food groups consisted of 207 food items and indigenous food products with validity tests 123 items valid, 67 items invalid, and 17 items never consumed by the subject study in the previous month; the reliability test showed food group category low 10, moderate 5 and high 3. Comparative analysis of the energy and nutrient intake between FFQ-SQ with recall 2 x 24 hours showed significant differences in intake of carbohydrates, fiber, vitamin E, vitamin B1, folic acid, vitamin C, potassium and zinc (p-value < 0.005), and comparison of energy and nutrient intake between FFQ-SQ1 and FFQ-SQ2 showed no significant difference (p-value> 0.005). The conclusion was FFQ-SQ with 123 items of foods and derived products is valid and reliable for measuring the eating habits of prediabetic adult women.","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":"165 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140482063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-30DOI: 10.20473/mgi.v19i1.11-16
Dadang Herdiansyah, Noorlatifah Noorlatifah, Nur Romdhona, A. E. Yunianto, Mega Asyifa, Dzul Fadly
Hunger is a condition of food insecurity. One of the efforts that can be made to reduce the incidence of food insecurity is to maintain food security, especially in households. This is an analytic observational study with a cross-sectional design with a random sample of 60 households in Caringin district, Bogor regency. Assessment of household food availability was based on a food availability questionnaire consisting of several types of food groups. Income and expenditure were measured by assessing household income. The condition of household food diversity was measured using the HDDS questionnaire. The chi-square test was used to analyze the relationship between consumption behavior, income, household expenditure, and household food security. There was a relationship between income (p=0.00) and expenditure (p=0.00) with household food security, while consumption behavior is not (p=0.14). It is concluded that there was a relationship between income and expenditure on food security, but behavior did not show an insignificant relationship. There needs to be an in-depth analysis to find other factors influencing food security apart from the variables examined in this study.
{"title":"The Relationship between Consumption Behavior, Income, Food Expenditure and Household Food Security in Caringin District, Bogor Regency","authors":"Dadang Herdiansyah, Noorlatifah Noorlatifah, Nur Romdhona, A. E. Yunianto, Mega Asyifa, Dzul Fadly","doi":"10.20473/mgi.v19i1.11-16","DOIUrl":"https://doi.org/10.20473/mgi.v19i1.11-16","url":null,"abstract":"Hunger is a condition of food insecurity. One of the efforts that can be made to reduce the incidence of food insecurity is to maintain food security, especially in households. This is an analytic observational study with a cross-sectional design with a random sample of 60 households in Caringin district, Bogor regency. Assessment of household food availability was based on a food availability questionnaire consisting of several types of food groups. Income and expenditure were measured by assessing household income. The condition of household food diversity was measured using the HDDS questionnaire. The chi-square test was used to analyze the relationship between consumption behavior, income, household expenditure, and household food security. There was a relationship between income (p=0.00) and expenditure (p=0.00) with household food security, while consumption behavior is not (p=0.14). It is concluded that there was a relationship between income and expenditure on food security, but behavior did not show an insignificant relationship. There needs to be an in-depth analysis to find other factors influencing food security apart from the variables examined in this study.","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":"54 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140485453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-30DOI: 10.20473/mgi.v19i1.49-56
Regietta Neiva Fitriyah El Mahmudiyah, Ratih Kurniasari Kurniasari
Adolescents need to pay attention to the fulfillment of their nutritional needs at this time because with this transition period there is an increase in the need for nutrients to support physical and psychological growth and development. One of the nutritional problems faced by adolescents is anemia. The prevalence of young women suffering from anemia in Bekasi City in 2020 is 26.4%. The purpose of this study was to determine the effect of providing educational media on anemia and nutrition on the prevention of anemia in young women in Bekasi City. This study was a pre-experimental study with pretest and posttest designs. The sample in this study was 60 young women who were divided into three groups with 20 young women in each group, each group had an intervention using different media, namely leaflet media, animated video, and QuizWhizzer game innovation media. The results of the paired t-test in the three groups showed a change in the increase in knowledge in each education group, with p-value in the leaflet group of 0.000, in the video animation group of 0.017, and the quiz whizzer game group of 0.012. Based on the results of this study, it can be concluded that the provision of educational media about anemia and nutrition has an influence on the prevention of anemia in young women.
青少年在这个时期需要注意满足他们的营养需求，因为在这个过渡时期，他们对营养的需求会增加，以支持身体和心理的成长和发展。青少年面临的营养问题之一是贫血。2020 年，勿加泗市年轻女性的贫血患病率为 26.4%。本研究旨在确定提供有关贫血和营养的教育媒体对预防勿加泗市年轻女性贫血的影响。本研究是一项实验前研究，采用前测和后测设计。本研究的样本为 60 名年轻女性，她们被分为三组，每组 20 人，每组使用不同的媒体进行干预，即传单媒体、动画视频和 QuizWhizzer 游戏创新媒体。三组的配对 t 检验结果显示，各教育组的知识增加量均有变化，其中传单组的 p 值为 0.000，动画视频组的 p 值为 0.017，问答游戏组的 p 值为 0.012。根据这项研究的结果，可以得出结论：提供有关贫血和营养的教育媒体对预防年轻女性贫血有一定的影响。
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Pub Date : 2024-01-30DOI: 10.20473/mgi.v19i1.95-106
Tika Setyaningtiyas, Addina Rizky Fitriyanti, Zahra Maharani Latrobdiba, Yunan Kholifatudin Sya’di
Sorghum and klutuk banana can be utilized as functional foods that are high in fiber and antioxidant and suitable for diabetic people. This study examined the effects of klutuk banana flour on the sugar content, crude fiber content, antioxidant activity, and sensory characteristics of sorghum snack bars. This study is true experimental, employing a completely randomized design (CRD) with 4 formulations: the ratio of sorghum and banana flour klutuk PO (100:0), P1 (90:10%), P2 (80:20%), and P3 (70:30%), and 6 repetitions. Sugar content, crude fiber, and antioxidant activity were observed and analyzed using the one-way ANOVA (Analysis of Varian) test, followed by Duncan test. The sensory properties were evaluated using Friedman test. 1.94–2.86% sugar, crude fiber content is 46.04–70.89%, and antioxidant activity is 9.06–15.0%. The results revealed a significant relationship (p<0.05) between the addition of klutuk banana flour to the sorghum snack bar sugar level, crude fiber content, and antioxidant activity. Texture, color, flavor, and scent were not significantly affected by the addition of klutuk banana flour to sorghum snack bars. The optimal formulation of a sorghum snack bar with the inclusion of klutuk banana flour was discovered to be P3 based on the test sugar content, crude fiber content, antioxidant activity, and sensory characteristics. The nutritional value of the P3 formulation have met USDA (2018) standards for the Nutri-Grain Fruit and Nut Bar, but the sugar content have not meet the SNI 01-3702-1995 (Indonesian National Standards) quality requirements for diabetes diet biscuit.
{"title":"Sugar Content, Crude Fiber Content, Antioxidant Activity, and Sensory Characteristics Of Sorghum (Sorghum Bicolor (L.)Moench) Snack Bar with Addition Of Klutuk Banana (Musa Balbisiana Colla) Flour","authors":"Tika Setyaningtiyas, Addina Rizky Fitriyanti, Zahra Maharani Latrobdiba, Yunan Kholifatudin Sya’di","doi":"10.20473/mgi.v19i1.95-106","DOIUrl":"https://doi.org/10.20473/mgi.v19i1.95-106","url":null,"abstract":"Sorghum and klutuk banana can be utilized as functional foods that are high in fiber and antioxidant and suitable for diabetic people. This study examined the effects of klutuk banana flour on the sugar content, crude fiber content, antioxidant activity, and sensory characteristics of sorghum snack bars. This study is true experimental, employing a completely randomized design (CRD) with 4 formulations: the ratio of sorghum and banana flour klutuk PO (100:0), P1 (90:10%), P2 (80:20%), and P3 (70:30%), and 6 repetitions. Sugar content, crude fiber, and antioxidant activity were observed and analyzed using the one-way ANOVA (Analysis of Varian) test, followed by Duncan test. The sensory properties were evaluated using Friedman test. 1.94–2.86% sugar, crude fiber content is 46.04–70.89%, and antioxidant activity is 9.06–15.0%. The results revealed a significant relationship (p<0.05) between the addition of klutuk banana flour to the sorghum snack bar sugar level, crude fiber content, and antioxidant activity. Texture, color, flavor, and scent were not significantly affected by the addition of klutuk banana flour to sorghum snack bars. The optimal formulation of a sorghum snack bar with the inclusion of klutuk banana flour was discovered to be P3 based on the test sugar content, crude fiber content, antioxidant activity, and sensory characteristics. The nutritional value of the P3 formulation have met USDA (2018) standards for the Nutri-Grain Fruit and Nut Bar, but the sugar content have not meet the SNI 01-3702-1995 (Indonesian National Standards) quality requirements for diabetes diet biscuit.","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":"126 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140485186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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