社区学院农业技术讲师课程改革面临的挑战与对策

Ealangov S., Abdul Malek. S.
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摘要

气候变化、资源短缺、人工智能进步、技术爆炸和全球化对农业劳动力市场产生了影响。因此,技术和职业培训教育学院(PLTV)面临着培养训练有素的毕业生以实现其目标的压力。为了解决这一问题,迫切需要PLTV,特别是社区学院修改社区学院证书课程(SKK)的课程,特别是在农业技术领域。本研究旨在探讨社区学院农业技术讲师面对课程改革的挑战与策略。调查研究的设计采用了定性方法。调查数据的收集是通过采用适应性访谈协议的半结构化访谈进行的。研究人员包括社区学院农业技术领域的讲师,涵盖三个组,即农业技术、水产养殖和食品加工和质量控制。采用目的抽样的方法,选取符合既定标准的6名调查人员。对获得的数据进行了专题分析。研究发现,讲师面临着专业技能、知识和能力方面的挑战;时间限制;缺乏资源;以及课程设计。讲师们还从实践的角度提出了克服课程变革挑战的策略;资源改善;课程的改进;质量保证。这一发现预计将有助于课程改革进程,特别是农业技术证书课程。
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Challenges and Strategies in Curriculum Change among Agrotechnology Lecturers in Community College
Climate change, shortages of resources, advancements in artificial intelligence, technological explosions, and globalization have an impact on the agricultural labour market. As a result, the Institute of Technical and Vocational Training Education (PLTV) is under pressure to produce highly trained graduates in order to meet its objectives. In an effort to resolve this issue, PLTV, particularly Community College, is urgently needed to revise the curriculum of the Community College Certificate Programme (SKK), particularly in the field of agrotechnology. The study aims at exploring the challenges and strategies of agrotechnology lecturers at Community College in facing the prospect of curriculum changes. The survey study was designed implementing a qualitative methodology. The collection of survey data is carried out through semi-structured interviews using adapted interview protocols. The study population consisted of lecturers in the field of agrotechnology at Community College covering three clusters namely agriculture technology, aquaculture and food processing and quality control. The purposive sampling method is used to select six survey informan who meet the set criteria. The data obtained is analyzed thematically. The findings of the study find lecturers facing challenges from aspects of expertise, knowledge, and competence; time constraints; lack of resources; and curriculum design. The lecturers also recommended strategies to overcome the challenges in curriculum change from the practice aspect; resource improvement; curricular improvements; and quality assurance. This finding is expected to contribute to the the curriculum change process especially for the Agrotechnology Certificate Program.
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