SASMITA TRIPATHY, S L MEENA, SHIVA DHAR, SANGEETA PAUL, SACHIN SINGH
{"title":"行比和有机养分管理对芥菜+鹰嘴豆间作生产效益的影响","authors":"SASMITA TRIPATHY, S L MEENA, SHIVA DHAR, SANGEETA PAUL, SACHIN SINGH","doi":"10.56093/ijas.v93i10.140083","DOIUrl":null,"url":null,"abstract":"A field experiment was conducted during winter (rabi) seasons of 2021–22 and 2022–23 at the research farm of Indian Agricultural Research Institute, New Delhi to find out the suitable cropping system with optimum row ratio and nutrient management practice in Indian mustard [Brassica juncea (L.) Czern.] + chickpea (Cicer arietinum L.) intercropping system. Cropping systems i.e. mustard sole; chickpea sole; mustard + chickpea 2:5; mustard + chickpea 5:2 was taken as main plots. Nutrient management practices i.e. control; 60 kg Nitrogen/ha; 20 kg Nitrogen through farmyard manure + leaf manure; 20 kg Nitrogen through farmyard manure + leaf manure + microbial consortia were taken as sub-plots to attain a higher degree of precision. It was observed that though the crop yields of individual crops of mustard and chickpea were the highest in sole crop, but yield of intercropping system in terms of mustard equivalent yield was found to be the highest for mustard + chickpea 5:2 row ratio. Yields of both mustard and chickpea were observed to be the highest in the plots treated with combination of organic manures and microbial consortia i.e. 20 kg nitrogen through farmyard manure + leaf manure @4 t/ha + microbial consortia. Highest gross returns, net returns and benefit-cost ratio were found in mustard + chickpea 5:2 row ratio. Analysis of intercropping indices revealed the highest intercropping advantage in mustard + chickpea 5:2 row ratio when treated with organic manures and microbial consortia. Intercropping systems had land equivalent ratio more than unity, depicting advantage. Aggressivity values showed mustard crop was dominant over chickpea.","PeriodicalId":13499,"journal":{"name":"Indian Journal of Agricultural Sciences","volume":"6 1","pages":"0"},"PeriodicalIF":0.3000,"publicationDate":"2023-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of row ratios and organic nutrient management on productivity and economics of Indian mustard (Brassica juncea) + chickpea (Cicer arietinum) intercropping system\",\"authors\":\"SASMITA TRIPATHY, S L MEENA, SHIVA DHAR, SANGEETA PAUL, SACHIN SINGH\",\"doi\":\"10.56093/ijas.v93i10.140083\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A field experiment was conducted during winter (rabi) seasons of 2021–22 and 2022–23 at the research farm of Indian Agricultural Research Institute, New Delhi to find out the suitable cropping system with optimum row ratio and nutrient management practice in Indian mustard [Brassica juncea (L.) Czern.] + chickpea (Cicer arietinum L.) intercropping system. Cropping systems i.e. mustard sole; chickpea sole; mustard + chickpea 2:5; mustard + chickpea 5:2 was taken as main plots. Nutrient management practices i.e. control; 60 kg Nitrogen/ha; 20 kg Nitrogen through farmyard manure + leaf manure; 20 kg Nitrogen through farmyard manure + leaf manure + microbial consortia were taken as sub-plots to attain a higher degree of precision. It was observed that though the crop yields of individual crops of mustard and chickpea were the highest in sole crop, but yield of intercropping system in terms of mustard equivalent yield was found to be the highest for mustard + chickpea 5:2 row ratio. Yields of both mustard and chickpea were observed to be the highest in the plots treated with combination of organic manures and microbial consortia i.e. 20 kg nitrogen through farmyard manure + leaf manure @4 t/ha + microbial consortia. Highest gross returns, net returns and benefit-cost ratio were found in mustard + chickpea 5:2 row ratio. Analysis of intercropping indices revealed the highest intercropping advantage in mustard + chickpea 5:2 row ratio when treated with organic manures and microbial consortia. Intercropping systems had land equivalent ratio more than unity, depicting advantage. 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Effect of row ratios and organic nutrient management on productivity and economics of Indian mustard (Brassica juncea) + chickpea (Cicer arietinum) intercropping system
A field experiment was conducted during winter (rabi) seasons of 2021–22 and 2022–23 at the research farm of Indian Agricultural Research Institute, New Delhi to find out the suitable cropping system with optimum row ratio and nutrient management practice in Indian mustard [Brassica juncea (L.) Czern.] + chickpea (Cicer arietinum L.) intercropping system. Cropping systems i.e. mustard sole; chickpea sole; mustard + chickpea 2:5; mustard + chickpea 5:2 was taken as main plots. Nutrient management practices i.e. control; 60 kg Nitrogen/ha; 20 kg Nitrogen through farmyard manure + leaf manure; 20 kg Nitrogen through farmyard manure + leaf manure + microbial consortia were taken as sub-plots to attain a higher degree of precision. It was observed that though the crop yields of individual crops of mustard and chickpea were the highest in sole crop, but yield of intercropping system in terms of mustard equivalent yield was found to be the highest for mustard + chickpea 5:2 row ratio. Yields of both mustard and chickpea were observed to be the highest in the plots treated with combination of organic manures and microbial consortia i.e. 20 kg nitrogen through farmyard manure + leaf manure @4 t/ha + microbial consortia. Highest gross returns, net returns and benefit-cost ratio were found in mustard + chickpea 5:2 row ratio. Analysis of intercropping indices revealed the highest intercropping advantage in mustard + chickpea 5:2 row ratio when treated with organic manures and microbial consortia. Intercropping systems had land equivalent ratio more than unity, depicting advantage. Aggressivity values showed mustard crop was dominant over chickpea.
期刊介绍:
The Indian Journal of Agricultural Sciences publishes papers concerned with the advancement of agriculture throughout the world. It publishes original scientific work related to strategic and applied studies in all aspects of agricultural science and exploited species, as well as reviews of scientific topics of current agricultural relevance.
Specific topics of interest include (but are not confined to): genetic resources, all aspects of crop improvement,crop production,crop protection, physiology, modeling of crop systems, the scientific underpinning of agronomy, engineering solutions, decision support systems, land use, environmental impacts of agriculture and forestry, impacts of climate change, rural biodiversity, experimental design and statistical analysis, the application of new analytical and study methods (including molecular studies) and agricultural economics. The journal also publishes book reviews.
Articles are accepted on the following broad disciplines:
Agric. Engineering & Technology, Agric. Social & Economic Sci., Agronomy, Biometry, Biosciences, Cytology, Ecology, Environmental Sciences, Fertilization, Forestry , Genetics, Horticultural Sciences, Microbiology, Pest, Weed Control etc., Molecular Biology, Plant Pathology, Plant Breeding, Physiology and Biochemistry, Soil Sciences, Special Cultivation Technology, Stress Breeding, Agric. extension, and Cell Biology.