{"title":"辣椒果皮和种子的化学成分及抗氧化、抗糖尿病、抗炎性能的比较研究","authors":"","doi":"10.47262/sl/11.3.132023800","DOIUrl":null,"url":null,"abstract":"This study evaluates the proximate and phytochemical composition and antioxidant, anti-diabetic, and anti-inflammatory properties of Capsicum annum L. seed powder (CSP) and pericarp powder (CPP). The CSP and CPP were analyzed for moisture, crude protein, ash, crude fat, crude fiber, nitrogen-free extract, flavonoids, phenol, tannins, alkaloids, saponins, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic) acid (ABTS), ferric ion reducing antioxidant power (FRAP), alpha-amylase, alpha-glucosidase, lipase and albumin inhibitory properties and anti-proteinase properties. The moisture, crude protein, ash and crude fat concentrations were significantly higher in CPP compared to CSP; while the concentrations of crude fiber and nitrogen-free extracts were significantly lower in CSP than CPP. The phenol, alkaloids and saponins concentrations of the CPP were significantly higher than CSP; while the flavonoids and steroid concentrations were higher in CPP compared to CSP. The vitamin C, DPPH, ABTS, FRAP and lipid peroxidation inhibition of CPP was significantly higher than CSP. The alpha-amylase inhibition and alpha-glucosidase inhibition of CPP were significantly higher than in CSP. The lipase inhibitory and anti-proteinase properties of CSP were higher than CPP; while the albumin inhibitory property was higher in CPP than in CSP. In conclusion, CPP offers better protein, minerals, and fat content compared to CSP with stronger antioxidant, anti-cholesterol, and anti-diabetic properties.","PeriodicalId":717,"journal":{"name":"National Academy Science Letters","volume":"47 1","pages":"0"},"PeriodicalIF":1.2000,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative Assessment of Proximate and Phytochemical Composition and Antioxidant, Anti-diabetic and Anti-Inflammatory Properties of Pericarp and Seeds of Capsicum annum L.\",\"authors\":\"\",\"doi\":\"10.47262/sl/11.3.132023800\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study evaluates the proximate and phytochemical composition and antioxidant, anti-diabetic, and anti-inflammatory properties of Capsicum annum L. seed powder (CSP) and pericarp powder (CPP). The CSP and CPP were analyzed for moisture, crude protein, ash, crude fat, crude fiber, nitrogen-free extract, flavonoids, phenol, tannins, alkaloids, saponins, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic) acid (ABTS), ferric ion reducing antioxidant power (FRAP), alpha-amylase, alpha-glucosidase, lipase and albumin inhibitory properties and anti-proteinase properties. The moisture, crude protein, ash and crude fat concentrations were significantly higher in CPP compared to CSP; while the concentrations of crude fiber and nitrogen-free extracts were significantly lower in CSP than CPP. The phenol, alkaloids and saponins concentrations of the CPP were significantly higher than CSP; while the flavonoids and steroid concentrations were higher in CPP compared to CSP. The vitamin C, DPPH, ABTS, FRAP and lipid peroxidation inhibition of CPP was significantly higher than CSP. The alpha-amylase inhibition and alpha-glucosidase inhibition of CPP were significantly higher than in CSP. The lipase inhibitory and anti-proteinase properties of CSP were higher than CPP; while the albumin inhibitory property was higher in CPP than in CSP. In conclusion, CPP offers better protein, minerals, and fat content compared to CSP with stronger antioxidant, anti-cholesterol, and anti-diabetic properties.\",\"PeriodicalId\":717,\"journal\":{\"name\":\"National Academy Science Letters\",\"volume\":\"47 1\",\"pages\":\"0\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2023-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"National Academy Science Letters\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47262/sl/11.3.132023800\",\"RegionNum\":4,\"RegionCategory\":\"综合性期刊\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"MULTIDISCIPLINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"National Academy Science Letters","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47262/sl/11.3.132023800","RegionNum":4,"RegionCategory":"综合性期刊","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
Comparative Assessment of Proximate and Phytochemical Composition and Antioxidant, Anti-diabetic and Anti-Inflammatory Properties of Pericarp and Seeds of Capsicum annum L.
This study evaluates the proximate and phytochemical composition and antioxidant, anti-diabetic, and anti-inflammatory properties of Capsicum annum L. seed powder (CSP) and pericarp powder (CPP). The CSP and CPP were analyzed for moisture, crude protein, ash, crude fat, crude fiber, nitrogen-free extract, flavonoids, phenol, tannins, alkaloids, saponins, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic) acid (ABTS), ferric ion reducing antioxidant power (FRAP), alpha-amylase, alpha-glucosidase, lipase and albumin inhibitory properties and anti-proteinase properties. The moisture, crude protein, ash and crude fat concentrations were significantly higher in CPP compared to CSP; while the concentrations of crude fiber and nitrogen-free extracts were significantly lower in CSP than CPP. The phenol, alkaloids and saponins concentrations of the CPP were significantly higher than CSP; while the flavonoids and steroid concentrations were higher in CPP compared to CSP. The vitamin C, DPPH, ABTS, FRAP and lipid peroxidation inhibition of CPP was significantly higher than CSP. The alpha-amylase inhibition and alpha-glucosidase inhibition of CPP were significantly higher than in CSP. The lipase inhibitory and anti-proteinase properties of CSP were higher than CPP; while the albumin inhibitory property was higher in CPP than in CSP. In conclusion, CPP offers better protein, minerals, and fat content compared to CSP with stronger antioxidant, anti-cholesterol, and anti-diabetic properties.
期刊介绍:
The National Academy Science Letters is published by the National Academy of Sciences, India, since 1978. The publication of this unique journal was started with a view to give quick and wide publicity to the innovations in all fields of science