辣椒果皮和种子的化学成分及抗氧化、抗糖尿病、抗炎性能的比较研究

IF 1.2 4区 综合性期刊 Q3 MULTIDISCIPLINARY SCIENCES National Academy Science Letters Pub Date : 2023-09-29 DOI:10.47262/sl/11.3.132023800
{"title":"辣椒果皮和种子的化学成分及抗氧化、抗糖尿病、抗炎性能的比较研究","authors":"","doi":"10.47262/sl/11.3.132023800","DOIUrl":null,"url":null,"abstract":"This study evaluates the proximate and phytochemical composition and antioxidant, anti-diabetic, and anti-inflammatory properties of Capsicum annum L. seed powder (CSP) and pericarp powder (CPP). The CSP and CPP were analyzed for moisture, crude protein, ash, crude fat, crude fiber, nitrogen-free extract, flavonoids, phenol, tannins, alkaloids, saponins, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic) acid (ABTS), ferric ion reducing antioxidant power (FRAP), alpha-amylase, alpha-glucosidase, lipase and albumin inhibitory properties and anti-proteinase properties. The moisture, crude protein, ash and crude fat concentrations were significantly higher in CPP compared to CSP; while the concentrations of crude fiber and nitrogen-free extracts were significantly lower in CSP than CPP. The phenol, alkaloids and saponins concentrations of the CPP were significantly higher than CSP; while the flavonoids and steroid concentrations were higher in CPP compared to CSP. The vitamin C, DPPH, ABTS, FRAP and lipid peroxidation inhibition of CPP was significantly higher than CSP. The alpha-amylase inhibition and alpha-glucosidase inhibition of CPP were significantly higher than in CSP. The lipase inhibitory and anti-proteinase properties of CSP were higher than CPP; while the albumin inhibitory property was higher in CPP than in CSP. In conclusion, CPP offers better protein, minerals, and fat content compared to CSP with stronger antioxidant, anti-cholesterol, and anti-diabetic properties.","PeriodicalId":717,"journal":{"name":"National Academy Science Letters","volume":"47 1","pages":"0"},"PeriodicalIF":1.2000,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative Assessment of Proximate and Phytochemical Composition and Antioxidant, Anti-diabetic and Anti-Inflammatory Properties of Pericarp and Seeds of Capsicum annum L.\",\"authors\":\"\",\"doi\":\"10.47262/sl/11.3.132023800\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study evaluates the proximate and phytochemical composition and antioxidant, anti-diabetic, and anti-inflammatory properties of Capsicum annum L. seed powder (CSP) and pericarp powder (CPP). The CSP and CPP were analyzed for moisture, crude protein, ash, crude fat, crude fiber, nitrogen-free extract, flavonoids, phenol, tannins, alkaloids, saponins, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic) acid (ABTS), ferric ion reducing antioxidant power (FRAP), alpha-amylase, alpha-glucosidase, lipase and albumin inhibitory properties and anti-proteinase properties. The moisture, crude protein, ash and crude fat concentrations were significantly higher in CPP compared to CSP; while the concentrations of crude fiber and nitrogen-free extracts were significantly lower in CSP than CPP. The phenol, alkaloids and saponins concentrations of the CPP were significantly higher than CSP; while the flavonoids and steroid concentrations were higher in CPP compared to CSP. The vitamin C, DPPH, ABTS, FRAP and lipid peroxidation inhibition of CPP was significantly higher than CSP. The alpha-amylase inhibition and alpha-glucosidase inhibition of CPP were significantly higher than in CSP. The lipase inhibitory and anti-proteinase properties of CSP were higher than CPP; while the albumin inhibitory property was higher in CPP than in CSP. In conclusion, CPP offers better protein, minerals, and fat content compared to CSP with stronger antioxidant, anti-cholesterol, and anti-diabetic properties.\",\"PeriodicalId\":717,\"journal\":{\"name\":\"National Academy Science Letters\",\"volume\":\"47 1\",\"pages\":\"0\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2023-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"National Academy Science Letters\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47262/sl/11.3.132023800\",\"RegionNum\":4,\"RegionCategory\":\"综合性期刊\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"MULTIDISCIPLINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"National Academy Science Letters","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47262/sl/11.3.132023800","RegionNum":4,"RegionCategory":"综合性期刊","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
引用次数: 0

摘要

研究了辣椒种子粉(CSP)和果皮粉(CPP)的化学成分及抗氧化、抗糖尿病和抗炎作用。对CSP和CPP的水分、粗蛋白质、灰分、粗脂肪、粗纤维、无氮提取物、黄酮类、酚类、单宁类、生物碱类、皂苷类、2,2-二苯基-1-苦酰肼(DPPH)、2,2 ' -氮基-二-(3-乙基苯并噻唑-6-磺酸)(ABTS)、铁离子还原抗氧化能力(FRAP)、α -淀粉酶、α -葡萄糖苷酶、脂肪酶和白蛋白抑制性能和抗蛋白酶性能进行了分析。CPP的水分、粗蛋白质、灰分和粗脂肪含量显著高于CSP;而CSP中粗纤维和无氮提取物的浓度显著低于CPP。CPP的酚、生物碱和皂苷含量显著高于CSP;CPP中黄酮类化合物和甾类化合物的含量高于CSP。CPP的维生素C、DPPH、ABTS、FRAP和脂质过氧化抑制均显著高于CSP。CPP对α -淀粉酶和α -葡萄糖苷酶的抑制作用显著高于CSP。CSP的脂肪酶抑制和抗蛋白酶性能均高于CPP;CPP对白蛋白的抑制作用高于CSP。综上所述,与CSP相比,CPP提供更好的蛋白质、矿物质和脂肪含量,具有更强的抗氧化、抗胆固醇和抗糖尿病特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Comparative Assessment of Proximate and Phytochemical Composition and Antioxidant, Anti-diabetic and Anti-Inflammatory Properties of Pericarp and Seeds of Capsicum annum L.
This study evaluates the proximate and phytochemical composition and antioxidant, anti-diabetic, and anti-inflammatory properties of Capsicum annum L. seed powder (CSP) and pericarp powder (CPP). The CSP and CPP were analyzed for moisture, crude protein, ash, crude fat, crude fiber, nitrogen-free extract, flavonoids, phenol, tannins, alkaloids, saponins, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic) acid (ABTS), ferric ion reducing antioxidant power (FRAP), alpha-amylase, alpha-glucosidase, lipase and albumin inhibitory properties and anti-proteinase properties. The moisture, crude protein, ash and crude fat concentrations were significantly higher in CPP compared to CSP; while the concentrations of crude fiber and nitrogen-free extracts were significantly lower in CSP than CPP. The phenol, alkaloids and saponins concentrations of the CPP were significantly higher than CSP; while the flavonoids and steroid concentrations were higher in CPP compared to CSP. The vitamin C, DPPH, ABTS, FRAP and lipid peroxidation inhibition of CPP was significantly higher than CSP. The alpha-amylase inhibition and alpha-glucosidase inhibition of CPP were significantly higher than in CSP. The lipase inhibitory and anti-proteinase properties of CSP were higher than CPP; while the albumin inhibitory property was higher in CPP than in CSP. In conclusion, CPP offers better protein, minerals, and fat content compared to CSP with stronger antioxidant, anti-cholesterol, and anti-diabetic properties.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
National Academy Science Letters
National Academy Science Letters 综合性期刊-综合性期刊
CiteScore
2.20
自引率
0.00%
发文量
86
审稿时长
12 months
期刊介绍: The National Academy Science Letters is published by the National Academy of Sciences, India, since 1978. The publication of this unique journal was started with a view to give quick and wide publicity to the innovations in all fields of science
期刊最新文献
On the Modeling of Two Covid-19 Data Sets Using a Generalized Log-Exponential Transformed Distribution Hypoestes phyllostachya Baker: A New Record of Invasive Alien Plant Species from Uttarakhand, India Comparison of Different Signal Peptide Targeting EGFP Translocation Periplasm in Salmonella Bistorta coriacea (Sam.) Yonek. & H.Ohashi (Polygonaceae): An Addition to the Angiospermic Flora of India Bacterial Wilt Caused by Ralstonia solanacearum: A Potential Threat to Brinjal Cultivated in Sikkim, India
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1