大流行后时代影响消费者继续使用送餐app的因素:来自沙特阿拉伯的见解

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY British Food Journal Pub Date : 2023-11-10 DOI:10.1108/bfj-12-2022-1141
Salma S. Abed
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引用次数: 0

摘要

本研究实证研究了沙特阿拉伯消费者在大流行后时代继续使用移动送餐应用程序(app)的意愿。设计/方法/方法本研究采用统一理论和使用技术2 (UTAUT2)作为理论模型,收集了304名沙特阿拉伯消费者的调查数据。采用结构方程模型(SEM)对所提出的模型及其假设进行检验。社会影响力和绩效预期(PE)对后疫情时代继续使用移动送餐app的意愿影响最大。此外,努力预期(EE)显著影响了外卖应用的PE。与此同时,在沙特阿拉伯,EE并不是持续使用移动送餐应用的重要预测指标。独创性/价值本研究丰富了关于消费者在后疫情时代继续使用外卖app的意愿的文献,这是一个很少被研究的主题。此外,本研究通过研究信任在持续意图中的作用以及PE对沙特阿拉伯后流行病时代食品配送应用中情感表达的影响,扩展了UTAUT2模型的理论潜力。
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Factors influencing consumers' continued use of food delivery apps in the post-pandemic era: insights from Saudi Arabia
Purpose This research empirically studies consumers' continued intention to use mobile food delivery applications (apps) during the post-pandemic era in Saudi Arabia. Design/methodology/approach Using the unified theory of adoption and use of technology 2 (UTAUT2) as a theoretical model, this study collected data from a survey of 304 Saudi Arabian consumers. Structural equation modelling (SEM) was used to examine the proposed model and its hypotheses. Findings Social influence and performance expectancy (PE) had the strongest effects on the intention to continue using mobile food delivery apps in the post-pandemic era. In addition, effort expectancy (EE) significantly influenced PE regarding the adoption of food delivery apps. Meanwhile, EE was not an important predictor of the continued intention to use mobile food delivery apps in Saudi Arabia. Originality/value This study enriches the literature on consumers' continued intention to use food delivery apps in the post-pandemic era, a subject that has rarely been studied. In addition, this study expands the theoretical potential of the UTAUT2 model by examining the role of trust in continued intention and the effect of PE on EE in the adoption of food delivery apps during the post-pandemic era in Saudi Arabia.
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来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
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