Marlon José Zanotto, Heloísa Pagnussatt, Fernanda Danieli Antoniazzi Valentini, Alicia Dal Santo, Felipe Leite, Gilso Mis, Gustavo Zaccaron, Gabriela Miotto Galli, Arele Arlindo Calderano, Fernando de Castro Tavernari, Aleksandro Schafer Da Silva, Diovani Paiano, Tiago Goulart Petrolli
{"title":"火鸡日粮中添加辣椒素:对生长性能及血清和肉中抗氧化和氧化状态的影响","authors":"Marlon José Zanotto, Heloísa Pagnussatt, Fernanda Danieli Antoniazzi Valentini, Alicia Dal Santo, Felipe Leite, Gilso Mis, Gustavo Zaccaron, Gabriela Miotto Galli, Arele Arlindo Calderano, Fernando de Castro Tavernari, Aleksandro Schafer Da Silva, Diovani Paiano, Tiago Goulart Petrolli","doi":"10.37496/rbz5220220145","DOIUrl":null,"url":null,"abstract":"The objective of this study was to evaluate whether the addition of different levels of capsaicin in the diet of female turkeys has beneficial effects on growth performance and the antioxidant and oxidant status in serum and meat. A total of 150 female turkeys were distributed in a completely randomized design with three treatments with five replicates per treatment and ten birds per experimental unit. Treatments were identified as control (without additive); T400 – basal diet containing 400 mg/kg [...]","PeriodicalId":21269,"journal":{"name":"Revista Brasileira De Zootecnia","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat\",\"authors\":\"Marlon José Zanotto, Heloísa Pagnussatt, Fernanda Danieli Antoniazzi Valentini, Alicia Dal Santo, Felipe Leite, Gilso Mis, Gustavo Zaccaron, Gabriela Miotto Galli, Arele Arlindo Calderano, Fernando de Castro Tavernari, Aleksandro Schafer Da Silva, Diovani Paiano, Tiago Goulart Petrolli\",\"doi\":\"10.37496/rbz5220220145\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objective of this study was to evaluate whether the addition of different levels of capsaicin in the diet of female turkeys has beneficial effects on growth performance and the antioxidant and oxidant status in serum and meat. A total of 150 female turkeys were distributed in a completely randomized design with three treatments with five replicates per treatment and ten birds per experimental unit. Treatments were identified as control (without additive); T400 – basal diet containing 400 mg/kg [...]\",\"PeriodicalId\":21269,\"journal\":{\"name\":\"Revista Brasileira De Zootecnia\",\"volume\":\"3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista Brasileira De Zootecnia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37496/rbz5220220145\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Brasileira De Zootecnia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37496/rbz5220220145","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat
The objective of this study was to evaluate whether the addition of different levels of capsaicin in the diet of female turkeys has beneficial effects on growth performance and the antioxidant and oxidant status in serum and meat. A total of 150 female turkeys were distributed in a completely randomized design with three treatments with five replicates per treatment and ten birds per experimental unit. Treatments were identified as control (without additive); T400 – basal diet containing 400 mg/kg [...]
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