近交水平对不同家系荷斯坦公牛基因组鉴定的影响

Ekaterina Nikolaevna Vasilyeva, Olga Vasilievna Tulinova, Anna Vladimirovna Petrova
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摘要

研究的新一代美国选择的338头公牛属于先前确定的H.H.С系谱复合物(分支)。Manfred (Mf), B.M.T. Cleitus (Cl), Prelude (Pr)在W. Ideal线,Blackstar Emori (BE), Magic (Mg), Adam (Ad)和G. Arlinda Chief (AC)在R. Sovereign线。研究了父系、系、支和近交水平等遗传因素对幼公牛生产品质育种价值基因组估算的影响。平均近交系系数为13.14±0.15,范围为12.72±0.54 ~ 15.98±1.26%,产奶量基因组估计值为1204±101 ~ 1571±198 kg,平均产奶量为1308±27 kg。公牛产奶量基因组评估与近交系系数呈显著的弱正相关(r = +0.118, p = 0.95)。不同家系复合公牛群体间产乳性状GEBV差异不显著。近交系数仅在Cl与AC (-3.08%, p?0.95)、Ad与AC (-3.06%, p?0.95)、BE与AC (-3.26%, p?0.95)之间存在显著差异。单因素方差分析(ANOVA)表明,近交系因子(产奶量42.4%、脂肪含量53.6%、蛋白质含量58.9%)对基因组育种价值的影响较大,与父亲对GEBV(产奶量42.6%、脂肪含量50.8%、蛋白质含量46.0%)的影响相当。
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Influence of the inbreeding level on the genomic assessment of Holstein bulls of different genealogical complexes
The studied 338 bulls of the new generation of US selection belong to the previously identified genealogical complexes (branches) of H.H.С. Manfred (Mf), B.M.T. Cleitus (Cl), Prelude (Pr)in the W. Ideal line and Blackstar Emori (BE), Magic (Mg), Adam (Ad) and G. Arlinda Chief (AC) in the R. Sovereign line. The influence of genetic factors: father, line, branch and level of inbreeding on the Genomic Estimation of Breeding Value (GEBV) for the productive qualities of young bulls was studied. On average, the inbreeding coefficient of the studied livestock is 13.14±0.15 from 12.72±0.54 to 15.98±1.26%, the genomic estimate for milk yield varied from 1204±101 to 1571±198 kg with an average value 1308±27 kg of milk.A significant weak positive correlation between the genomic assessment of bulls for milk yield and the inbreeding coefficient was revealed (r = +0.118, p?0.95).Differences in the GEBV of milk productivity traits between groups of bulls of different genealogical complexes are not significant. Significant differences in inbreeding coefficients only between Cl and AC (–3.08%, p?0.95), Ad and AC (–3.06%, p?0.95), BE and AC (–3.26%, p?0.95). Using one-way analysis of variance (ANOVA), a large influence on the genomic breeding value was established by the factor inbreeding coefficient - 42.4% for milk yield, 53.6% for fat content and 58.9% for protein content, which is comparable to the influence of the father on the GEBV for milk yield 42.6%, fat and protein content 50.8 and 46.0%, respectively.
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