Dajana Gašo-Sokač, Valentina Bušić, Dora Zobundžija, Mirna Habuda-Stanić
{"title":"水中的有机反应","authors":"Dajana Gašo-Sokač, Valentina Bušić, Dora Zobundžija, Mirna Habuda-Stanić","doi":"10.15255/kui.2022.056","DOIUrl":null,"url":null,"abstract":"It is an exceptional challenge to perform organic reactions in water. In the last decade, scientific research in the field of water as a green solvent has continued to grow exponentially. Apart from being cheap, water is harmless to the environment and sometimes gives completely unexpected reactivity in reactions. There is a wide range of organic reactions that can take place in water: from common oxidation-reduction reactions, reactions involving carbocations and carbocations, pericyclic reactions, transition metal reactions, and others. Organic reactions in an aqueous medi - um are used in the chemistry of carbohydrates and in the chemical modification of biomolecules. More recently, water has been used as a medium in microwave synthesis. This review gives an insight into the importance of this field, since organic reactions in water as a solvent, take place according to the principles of green chemistry.","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Organske reakcije u vodi\",\"authors\":\"Dajana Gašo-Sokač, Valentina Bušić, Dora Zobundžija, Mirna Habuda-Stanić\",\"doi\":\"10.15255/kui.2022.056\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"It is an exceptional challenge to perform organic reactions in water. In the last decade, scientific research in the field of water as a green solvent has continued to grow exponentially. Apart from being cheap, water is harmless to the environment and sometimes gives completely unexpected reactivity in reactions. There is a wide range of organic reactions that can take place in water: from common oxidation-reduction reactions, reactions involving carbocations and carbocations, pericyclic reactions, transition metal reactions, and others. Organic reactions in an aqueous medi - um are used in the chemistry of carbohydrates and in the chemical modification of biomolecules. More recently, water has been used as a medium in microwave synthesis. This review gives an insight into the importance of this field, since organic reactions in water as a solvent, take place according to the principles of green chemistry.\",\"PeriodicalId\":0,\"journal\":{\"name\":\"\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0,\"publicationDate\":\"2023-09-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15255/kui.2022.056\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15255/kui.2022.056","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
It is an exceptional challenge to perform organic reactions in water. In the last decade, scientific research in the field of water as a green solvent has continued to grow exponentially. Apart from being cheap, water is harmless to the environment and sometimes gives completely unexpected reactivity in reactions. There is a wide range of organic reactions that can take place in water: from common oxidation-reduction reactions, reactions involving carbocations and carbocations, pericyclic reactions, transition metal reactions, and others. Organic reactions in an aqueous medi - um are used in the chemistry of carbohydrates and in the chemical modification of biomolecules. More recently, water has been used as a medium in microwave synthesis. This review gives an insight into the importance of this field, since organic reactions in water as a solvent, take place according to the principles of green chemistry.