一种神奇的多用途、多潜能植物:综述

None Shradha Sarswat, None Dr. Dilip Singh Yadav
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引用次数: 0

摘要

俗话说:“让食物成为你的药物,药物成为食物。”通常被称为“咖喱叶”和“Meetha楝树”的是Murraya koenigii。咖喱叶在传统的阿育吠陀疗法中占有重要的地位。根据印度古老的阿育吠陀医学体系,草药可以治疗和管理各种疾病。它属于芸香科植物。碰撞咖喱叶有独特的味道和香气,颜色光滑,深绿色。这种植物的根、果实、叶子和树皮的抗伤、抗氧化、抗糖尿病和抗菌活性与在植物的某些部位发现的高浓度咔唑生物碱有关。在印度菜中,它的叶子经常被用来调味。它起源于印度,一年四季都可以买到,长期以来一直是许多阿育吠陀药物的成分。它广泛用于烹饪,是传统阿育吠陀制剂的关键成分之一。作为饮料,糖浆、甜酒和调味茶都可以制备。改善胃和小肠功能,在消化过程中产生更优质的消化液,以及分泌更多的唾液,这些只是咖喱叶对健康的一些好处。整个植物被用于它的胃和滋补作用。晨吐、肾痛、胃痛和痢疾都可以用Murraya koenigii治疗。因此,它有能力制造油、吸入器、香脂等。印度产的Murraya koenigii是一种重要的烹饪植物。文献综述表明,该植物具有一些重要的药理特性。该评估考虑到了咖喱叶在未来的潜力。本研究的目的是回顾咖哩叶的分类、来源、物理特性和世界各地的传统用途。本文介绍了这种神奇植物的结构特征、背景、生态、组成和治疗用途。
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A Marvel Versatile, Multipotential Plant Murraya Koenigii: A Review
The adage goes, "Let food be your medicine and medicine be food." Popularly referred to as "Curry leaves" and "Meetha neem" is Murraya koenigii. Curry Leaf has a significant place in conventional Ayurvedic therapy. According to the Indian ancient medical system of Ayurveda, herbal remedies can treat and manage a wide range of illnesses. It belongs to the family of plants known as the Rutaceae.. Crash curry leaves have a distinct flavour and aroma and is glossy and dark green in colour. The antinociceptive, antioxidant, anti-diabetic, and antibacterial activities of the roots, fruits, leaves, and bark of the plant have been related to the high concentration of carbazole alkaloids found in certain parts of the plant.. In Indian cuisine, its leaves are frequently used to spice meals. It is of Indian origin, is readily available all year long, and has long been an ingredient in many Ayurvedic medications. It is widely used in cooking and one of the key ingredients in traditional Ayurvedic preparations. As beverages, syrups, cordials, and flavoured teas can be prepared. Improved stomach and small intestine function, better-quality digestive juices produced during digestion, and higher salivary production are just a few of the health advantages of curry leaves. The entire plant is utilized for its stomachic and tonic effects. Morning sickness, kidney pain, stomach distress, and dysentery diseases were all treated with Murraya koenigii. As a result, it has the ability to make oils, inhalers, balms, and more. Indian-born Murraya koenigii is a significant culinary plant. A review of the literature suggests the plant has some important pharmacological properties. The review takes into account curry leaves' potential in the future. The current study's objective is to review curry leaf categorization, origin, physical characteristics, and traditional uses around the world. This paper describes the structural characteristics, background, ecology, composition, and therapeutic uses of this amazing plant.
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