基于植物蛋白和动物蛋白的皮克林乳液:制备和改性方法综述

IF 1.9 4区 农林科学 Q3 CHEMISTRY, APPLIED Journal of the American Oil Chemists Society Pub Date : 2023-11-08 DOI:10.1002/aocs.12779
Jiayu Wen, Lianzhou Jiang, Xiaonan Sui
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引用次数: 0

摘要

基于蛋白质的皮克林乳剂因其生物相容性和符合人们对健康的追求而越来越受欢迎。本综述重点介绍利用不同来源的动植物蛋白质制备皮克林乳剂的最新进展。出于可持续发展和成本方面的考虑,植物蛋白更受青睐,而动物蛋白则能提供更好的营养质量。根据植物或动物蛋白质的类型,总结了适合的改性和制备稳定皮克林乳液的方法,包括加热、酶诱导、抗溶剂沉淀、pH 循环、糖基化、微波加热、喷雾干燥和高静水压。采用了不同的方法来改变皮克林乳液颗粒在油水界面上的特性。为了克服某些蛋白质的两亲性限制,人们将多糖或多酚等物质结合在一起,以改善颗粒的物理和化学性质。此外,本综述还分析了不同蛋白质颗粒来源对皮克林乳液特性的影响。
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Plant protein and animal protein-based Pickering emulsion: A review of preparation and modification methods

Protein-based Pickering emulsions are gaining popularity due to their biocompatibility and alignment with people's pursuit of health. This review focuses on recent advances in the preparation of Pickering emulsions using various plant and animal proteins from different sources. For sustainability and cost reasons, plant proteins are preferred, while animal proteins provide better nutritional quality. According to the type of plant or animal protein, the suitable modification and preparation methods of stable Pickering emulsion are summarized, including heating, enzyme induction, anti-solvent precipitation, pH-cycling, glycosylation, microwave heating, spray drying, and high hydrostatic pressure. Different methods were employed to modify the properties of Pickering emulsion particles at the oil–water interface. To overcome the amphiphilicity limitations of some proteins, substances such as polysaccharides or polyphenols were combined to improve the physical and chemical properties of the particles. Additionally, this review analyzes the effect of different protein particle sources on the properties of Pickering emulsions.

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来源期刊
CiteScore
4.10
自引率
5.00%
发文量
95
审稿时长
2.4 months
期刊介绍: The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
期刊最新文献
Issue Information Issue Information JAOCS special issue on advancement in plant protein-based emulsions Issue Information Issue Information
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