在虚拟世界中啜一口:如何实现多感官葡萄园

Q2 Agricultural and Biological Sciences Journal of Wine Research Pub Date : 2023-09-28 DOI:10.1080/09571264.2023.2254248
Yuanyuan (Gina) Cui, Patrick van Esch
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引用次数: 0

摘要

摘要随着颠覆性技术在葡萄酒行业的应用,虚拟世界被定义为一个交互式的沉浸式环境,允许用户在虚拟世界和物理世界之间穿梭,并使他们能够在共享空间中与数字内容和彼此互动,超越时间,空间,以更真实、更吸引人的方式呈现的实体,为消费者提供了更身临其境的虚拟葡萄园体验的有趣机会。我们提供了一窥Metaverse如何彻底改变消费者的品酒体验。根据现有的关于多感官葡萄酒消费和不同技术的文献,我们提供了一个全面的定义,并提出了一个葡萄园框架,供学者和从业者在虚拟葡萄园体验的“元化”中进行导航时考虑。此外,我们确定了将Metaverse纳入葡萄园管理和营销时的主要好处和潜在挑战。最后,我们为从业者提出了几个指标,以评估虚拟葡萄园体验在虚拟世界中的可持续发展。关键词:metaversevineyard虚拟葡萄园体验的多感官技术披露声明作者未报告潜在的利益冲突。
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A sip in the Metaverse: how to implement a multisensory vineyard
ABSTRACTWith disruptive technologies being employed in the wine industry, the Metaverse – defined as an interactive, immersive environment that allows users to traverse between virtual and physical worlds, and enables them to interact with digital content and each other in a shared space, transcending the limitations of time, space, and physicality in a more realistic and engaging way – provides evidence of intriguing opportunities to curate more immersive virtual vineyard experiences for consumers. We offer a glimpse of how the Metaverse can revolutionize consumers’ wine tasting experiences. Drawing on extant literature on multisensory wine consumption and different technologies, we provide a comprehensive definition of the Metaverse and propose a VINEYARD framework for academics and practitioners to consider in navigating through the ‘metaversification’ of virtual vineyard experiences. Furthermore, we identify key benefits and potential challenges when incorporating the Metaverse into vineyard management and marketing. Finally, we propose several metrics for practitioners to assess the sustainable development of virtual vineyard experiences in the Metaverse.KEYWORDS: Multi-sensory technologiestastingthe Metaversevineyardvirtual vineyard experiences‌ Disclosure statementNo potential conflict of interest was reported by the author(s).
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来源期刊
Journal of Wine Research
Journal of Wine Research Agricultural and Biological Sciences-Horticulture
CiteScore
2.40
自引率
0.00%
发文量
10
期刊介绍: The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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