Beza Tuga, Tana O’Keefe, Chaoyi Deng, Andrea T. Ligocki, Jason C. White, Christy L. Haynes
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Designing nanoparticles for sustainable agricultural applications
Progress toward achieving global food security continues to be hindered by several economic, geo-political, and environmental variables which has led the United Nations to place emphasis on achieving Zero Hunger by 2030. Thus, it is important to invest in novel, eco-friendly, and cost-effective solutions that will increase agricultural productivity. For this reason, nanoscale materials are increasingly being developed for use in agriculture with attention on controlling various properties such as size, shape, surface modifications, and transformations for improved impact in plants. With continued interdisciplinary and collaborative efforts among nanoparticle experts and plant scientists, the research area will evolve to identify the best nanoparticle properties for foliar application to plants.
期刊介绍：
Trends in Chemistry serves as a new global platform for discussing significant and transformative concepts across all areas of chemistry. It recognizes that breakthroughs in chemistry hold the key to addressing major global challenges. The journal offers readable, multidisciplinary articles, including reviews, opinions, and short pieces, designed to keep both students and leading scientists updated on pressing issues in the field.
Covering analytical, inorganic, organic, physical, and theoretical chemistry, the journal highlights major themes such as biochemistry, catalysis, environmental chemistry, materials, medicine, polymers, and supramolecular chemistry. It also welcomes articles on chemical education, health and safety, policy and public relations, and ethics and law.
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