口蹄疫对马来西亚半岛牛生产的影响

ABDULLAH MOHAMAD, NUR FATIHAHI SHAARI, HANNY ZURINA HAMZAH
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引用次数: 0

摘要

口蹄疫在马来西亚非常重要,每年的病例都在增加。然而,关于该疾病对该国牛的影响的定量信息很少。本研究定量评估了马来西亚半岛口蹄疫疫情对牛生产的直接经济影响。根据从2017年和2018年牛暴发病例中获得的数据评估了这些影响。2018年4月至10月,通过对马来西亚半岛六个州的349名养牛户进行问卷调查收集数据。收集的数据使用t检验(即在品种年龄范围内比较性别)和单因素方差分析(即在品种之间和品种年龄范围内比较)进行分析。结果表明,豪华轿车、夏洛莱斯和吉打吉兰丹已被证实受到口蹄疫爆发的影响。口蹄疫爆发造成的死亡和体重下降造成的经济损失达到每头牛390.24林吉特。为了减少牛生产损失的影响并实现马来西亚的粮食安全目标,政府监测和根除口蹄疫疫情至关重要。
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IMPACT OF FOOT AND MOUTH DISEASE ON CATTLE PRODUCTION IN PENINSULAR MALAYSIA
Foot and mouth disease is vital in Malaysia with increasing yearly cases. Quantitative information about the impact of the disease on the cattle in the country, however, is scarce. This study quantitatively assesses the direct economic impacts of foot and mouth disease outbreaks on cattle production in Peninsular Malaysia. The impacts were assessed based on the data obtained from case outbreaks of cattle in 2017 and 2018. Data were collected using a questionnaire administered to 349 cattle farmers in six states of Peninsular Malaysia from April to October 2018. Collected data were analyzed using a t-test (i.e., to compare between gender within the age of breed) and one-way ANOVA (i.e., to compare between breeds and between ages within the breed). Results demonstrate that the breed of Limousine, Charolaise and Kedah-Kelantan have been proven affected due to the FMD outbreak. The economic losses of foot and mouth disease outbreaks due to mortality and weight loss reached the figure of MYR390.24 per herd. To reduce the impact of the loss of cattle production and achieve Malaysia food security target, it is vital for the government to surveillance and eradicate the FMD outbreak.
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来源期刊
JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT
JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT Social Sciences-Geography, Planning and Development
CiteScore
1.40
自引率
0.00%
发文量
163
期刊介绍: The Journal of Sustainability Science and Management is an Open-Access and peer-reviewed journal aims to publish scientific articles related to sustainable science; i.e. an interaction between natural sciences, social science, technologies and management for sustainable development and wise use of resources. We particularly encourage manuscripts that discuss contemporary research that can be used directly or indirectly in addressing critical issues and sharing of advanced knowledge and best practices in sustainable development.
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