三叶苜蓿水与小脑血糖降低的影响

Yenny Puspa Rini, Gilang Firmanda, Christina Destri Wiwis Wijayanti, Evy Ratnasari Ekawati
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引用次数: 0

摘要

高血糖症是糖尿病的标志,糖尿病通常由胰腺损伤引起。干扰胰岛素分泌的细胞,导致体内血糖水平不受控制。众所周知,马蹄莲含有多种植物化学化合物,如酚类物质、类黄酮和类固醇,对治疗代谢紊乱有积极作用。本研究旨在探讨绿马鞍子蒸煮水对小家鼠血糖水平的影响。用于检查血糖水平的方法是POCT法。本研究得到的结果表明,治疗组与对照组的平均血糖检查存在差异。治疗前的平均血糖为186.1 mg/dl,而在治疗后第4小时和第7小时测量的结果分别为166 mg/dl和155.2 mg/dl。统计检验表明,白开水对降低血糖水平的影响有显著差异。关键词:小家鼠,小家鼠,血糖水平,高血糖
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PENGARUH AIR REBUSAN DAUN SEMANGGI AIR (Marsilea crenata) TERHADAP PENURUNAN KADAR GLUKOSA DARAH MENCIT (Mus musculus) HIPERGLIKEMIA
Hyperglycemia is a marker of diabetes mellitus which is generally caused by damaged pancreatic ? cells which interferes with insulin secretion, causing the amount of blood glucose in the body to be uncontrolled. Marsilea crenata is known to contain several phytochemical compounds such as phenolics, flavonoids and steroids which have a positive effect on treating metabolic disorders. This study aims to determine the effect of Marsilea crenata cooking water on blood glucose levels in Mus musculus. The method used to check blood glucose levels is the POCT method. The results obtained in this study indicate that there is a difference in the average blood glucose examination in the treatment group and the control group. The average blood glucose before treatment was found to be 186.1 mg/dl, while measurements at the 4th and 7th hours after therapy with Marsilea crenata boiled water showed results of 166 mg/dl and 155.2 mg/dl. Statistical tests indicated that there was a significant difference or the effect of giving Marsilea crenata boiled water on decreasing blood glucose levels. Keywords : Marsilea crenata, Mus musculus, Blood glucose level, Hyperglycemia
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