大豆副产品:作为水产养殖业替代鱼粉的蛋白质来源

ZULHISYAM ABDUL KARI, KHAIRIYAH MAT, MUHAMMAD ANAMUL KABIR, W.A. AMIR ZAL, MOHAMMAD BODRUL MUNIR, LEE SEONG WEI, GUILLERMO TÉLLEZ-ISAÍAS
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引用次数: 0

摘要

商品质量动物饲料中的蛋白质是其最重要的成分之一,也是最昂贵的成分之一。由于成本高和产量波动,一些蛋白质来源无法满足鱼饲料制造商日益增长的需求。鱼类营养受到特别重视,在水产饲料中添加成本较低的饲料,给予额外的重量。近年来,寻找回收饲料生产副产品的方法越来越受到人们的关注。大豆副产品(SBP)是一种可再生资源,由于其重要的氨基酸含量和高蛋白质组成,有望成为替代鱼粉或作为鱼粉补充剂的可行原料选择。这篇综述旨在涵盖水产养殖业中与发酵和益生菌相关的SBP信息,这些益生菌有可能取代FM。
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SOYBEAN BY-PRODUCT: AS AN ALTERNATIVE TO FISH MEAL AS PROTEIN SOURCE FOR AQUACULTURE INDUSTRY
Proteins in commercial quality animal feed are one of its most important components and one of the costliest. Due to high costs and fluctuating production, some protein sources cannot satiate the increasing demand from fish feed manufacturers. Fish nutrition has been accorded particular focus with less costly feedstuff in aqua feed, given extra weightage. There has been increasing attention in recent years on finding methods to recycle the by-products of feed manufacturing. Due to its vital amino acid content and high protein composition, soybean by-product (SBP), a renewable resource, is expected to be a viable raw material option for replacing a fish meal or as a supplement. This review intends to cover the information regarding SBP associated with fermentation and probiotics used in the aquaculture industry potentially as an alternative to replacing FM.
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来源期刊
JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT
JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT Social Sciences-Geography, Planning and Development
CiteScore
1.40
自引率
0.00%
发文量
163
期刊介绍: The Journal of Sustainability Science and Management is an Open-Access and peer-reviewed journal aims to publish scientific articles related to sustainable science; i.e. an interaction between natural sciences, social science, technologies and management for sustainable development and wise use of resources. We particularly encourage manuscripts that discuss contemporary research that can be used directly or indirectly in addressing critical issues and sharing of advanced knowledge and best practices in sustainable development.
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