水培法——一个基于全栈的智能农业和电子商务网站的实现

1 Pub Date : 2023-04-01 DOI:10.46632/ese/2/1/11
N Supritha, S Kashyap Varshini, Hegde Swati Subray, S Vinay
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引用次数: 0

摘要

目前的全球人口预计到2050年将达到97亿,这将给粮食生产系统带来巨大压力,以满足日益增长的需求。然而,由于土地可用性有限、环境因素和资源利用效率低下等各种限制,传统的耕作制度本身不足以满足这一需求。因此,迫切需要适应新的农业系统,以帮助刺激植物更快、更有效地生长。其中一种技术是水培法,这是一种使用水溶剂中的矿物质营养液种植植物的无土方法。水培法已被证明比传统农业系统更有效,因为它可以在更短的时间内以更少的资源获得更高的作物产量。因此,提高对这一新的农业技术的认识,并向农民提供必要的资源和支持,以便在其农场实施这一技术,有助于应对粮食生产方面的挑战。除了耕作技术,农民还面临着与中间商有关的问题,中间商从他们的利润中抽成,导致农民蒙受损失。为了解决这一问题,正在创建一个平台,使农民和买家之间能够直接互动。通过实施这一解决方案,农民可以增加收入,提高生活水平,并为可持续和高效的粮食生产系统的发展做出贡献。
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Hydroponics – A smart farming and Implementation of Ecommerce website for farmers based on full stack
The current global population is expected to reach 9.7 billion by 2050, which will put immense pressure on the food production system to meet the growing demand. However, the traditional farming system alone is not sufficient to meet this demand due to various limitations such as limited land availability, environmental factors, and inefficient use of resources. As a result, there is a real need for adapting new farming systems that can help stimulate plant growth faster and more efficiently. One such technique is Hydroponics, which is a soil-less method of growing plants using mineral nutrient solutions in a water solvent. Hydroponics has been proven to be more efficient than traditional farming systems, as it allows for higher crop yields in less time and with fewer resources. Therefore, creating awareness about this new farming technique and providing farmers with the necessary resources and support to implement it on their farms can help address the food production challenges. In addition to the farming technique, farmers are also facing issues related to intermediaries, who take a cut of their profits, resulting in losses for the farmers. To address this problem, a platform is being created to enable direct interaction between farmers and buyers By implementing this solution, farmers can increase their income, improve their standard of living, and contribute to the development of a sustainable and efficient food production system.
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