盐三红(Brassica juncea L)对浮水浮水的影响

Sapto Wibowo
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摘要

浮筏是一种简单的水培系统,其中营养液停滞不循环,导致营养液中溶解氧含量低于植物生长的最佳条件。为了改善曝气,可以使用曝气器和在营养液中添加冰块。本研究旨在探讨曝气器曝气和营养液温度调节对浮筏水培芥菜三红的影响。使用两个自变量,即曝气量(A)分为无曝气(A0)和有曝气(A1),营养物温度(T)分为T1(18 -20℃)、T2(22 -24℃)和T3(26 -28℃)。株高、叶数和株重数据在5%水平上采用双因素方差分析。结果表明,曝气器提高了营养液中的溶解氧含量,对植物有较好的效果,其中效果最好的营养温度为T1。
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Pengaruh Aerasi dan Suhu Nutrisi terhadap Sawi Samhong (Brassica juncea L.) dengan Hidroponik Rakit Apung
The floating raft is a simple hydroponic system, in which the nutrient solution stagnates without circulation, causing the condition of the dissolved oxygen content in the nutrient solution to be less than optimal for plant growth. To improve aeration can be done using an aerator and the addition of blocks of ice in the nutrient solution. This study aims to determine the effect of aeration using an aerator and temperature regulation of the nutrient solution on mustard samhong using floating raft hydroponics. There are two independent variables used, namely aeration (A) which is grouped into without aerator (A0) and with aerator (A1), and nutrient temperature (T) which is grouped into T1 (18o-20oC), T2 (22o-24oC), and T3 (26o-28oC). Data on plant height, number of leaves, and plant weight were analyzed using a two-way ANOVA test at the 5% level. The results showed that the aerator increased the dissolved oxygen content in the nutrient solution so that it had a better effect on plants, and the nutritional temperature that has the best effect is T1.
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