{"title":"文化配餐实例:文化配餐实例:patriójyot糕点和aguriójida(文化配餐实例:patriójyot糕点和aguriójida)","authors":"Kemal AKSU, Emine BALCI","doi":"10.33083/joghat.2023.339","DOIUrl":null,"url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"KÜLTÜREL BİR YEMEK EŞLEŞMESİ ÖRNEĞİ: PATRİYOT BÖREĞİ VE AGURİDA (AN EXAMPLE OF A CULTURAL FOOD PAIRING: PATRİYOT PASTRY AND AGURİDA)\",\"authors\":\"Kemal AKSU, Emine BALCI\",\"doi\":\"10.33083/joghat.2023.339\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<jats:p xml:lang=\\\"tr\\\" />\",\"PeriodicalId\":477158,\"journal\":{\"name\":\"Journal of gastronomy, hospitality and travel\",\"volume\":\"21 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of gastronomy, hospitality and travel\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33083/joghat.2023.339\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of gastronomy, hospitality and travel","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33083/joghat.2023.339","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}