{"title":"关于旅游专业毕业生不继续在餐饮业就业的原因的定性研究","authors":"Serkan YİĞİT","doi":"10.33083/joghat.2023.311","DOIUrl":null,"url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"TURİZM MEZUNLARININ YİYECEK VE İÇECEK SEKTÖRÜNDE KARİYERLERİNE DEVAM ETMEME NEDENLERİ ÜZERİNE NİTEL BİR ARAŞTIRMA (A QUALITATIVE STUDY ON THE REASONS FOR NOT CONTINUING THEIR CAREERS IN THE FOOD AND BEVERAGE INDUSTRY OF TOURISM GRADUATES)\",\"authors\":\"Serkan YİĞİT\",\"doi\":\"10.33083/joghat.2023.311\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<jats:p xml:lang=\\\"tr\\\" />\",\"PeriodicalId\":477158,\"journal\":{\"name\":\"Journal of gastronomy, hospitality and travel\",\"volume\":\"21 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of gastronomy, hospitality and travel\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33083/joghat.2023.311\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of gastronomy, hospitality and travel","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33083/joghat.2023.311","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
TURİZM MEZUNLARININ YİYECEK VE İÇECEK SEKTÖRÜNDE KARİYERLERİNE DEVAM ETMEME NEDENLERİ ÜZERİNE NİTEL BİR ARAŞTIRMA (A QUALITATIVE STUDY ON THE REASONS FOR NOT CONTINUING THEIR CAREERS IN THE FOOD AND BEVERAGE INDUSTRY OF TOURISM GRADUATES)
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