季节对多胎奶牛泌乳早期行为的影响

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引用次数: 0

摘要

对照研究表明,在泌乳周期的各个阶段,缓解热应激对奶牛的健康、生产力、行为和繁殖性能都有积极影响。基于之前的研究结果,本研究侧重于更好地了解季节变化如何影响典型散栏饲养的多胎泌乳奶牛的行为,目的是帮助管理暴露在多变环境条件下的泌乳奶牛。在正常管理条件下,使用自动监测设备(Nedap,荷兰)评估荷斯坦奶牛在 "热季"(HS;n = 19;7 月、8 月和 9 月)和 "冷季"(CS;n = 15;12 月、1 月和 2 月)期间的行为活动。奶牛腿上的标签用于测量每天的卧地时间、步数和站立次数,颈上的标签用于测量进食和反刍时间。所有奶牛都被饲养在配有冷却系统(泡罩和风扇)的沙垫式自由卧牛舍中。记录产犊后前 9 周的行为、产奶量和牛奶成分。HS和CS的平均温湿度指数(THI)分别为78.2 ± 0.4(± 标准误差)和54.4 ± 0.2。在泌乳期前 5 周,CS 的脂肪校正产奶量高于 HS。在泌乳的前 2 周,CS 的牛奶蛋白质百分比较低。与 HS 相比,CS 的乳脂率更高。与CS相比,总体而言,HS期间奶牛进食和躺卧的时间较短,反刍的时间也较短。此外,在高THI环境下,奶牛的站立次数和总体站立时间增加。HS 和 CS 的步数没有差异。总之,泌乳期暴露于高 THI 环境中似乎会对泌乳荷斯坦奶牛的行为产生负面影响,进而影响其日常时间预算,即使在主动降温的饲养条件下也是如此。更好地了解不同季节如何影响泌乳奶牛的每日时间预算,可能有助于制定更有效的管理策略,减少热暴露的负面影响。
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Seasonal effects on multiparous dairy cow behavior in early lactation

Controlled studies have shown that heat stress abatement positively influences health, productivity, behavior, and reproductive performance of dairy cows during all stages of the lactation cycle. Based on previous findings, the present study focused on a better understanding of how seasonal changes affect the behavior of multiparous lactating dairy cows kept in typical free-stall housing with the objective to aid in the management of lactating cows exposed to variable environmental conditions. Automated monitoring devices (Nedap, the Netherlands) were used to assess behavioral activity of mature Holstein dairy cows during the “hot season” (HS; n = 19; July, August, and September) and the “cool season” (CS; n = 15; December, January, and February) under normal management conditions. Cows received a leg tag to measure daily lying time, and number of steps and standing bouts, and a neck tag to measure eating and rumination time. All cows were housed in sand-bedded freestall barns equipped with cooling systems (soakers and fans). Behavior, milk production and milk components were recorded for the first 9 wk of lactation after calving. Average temperature-humidity index (THI) was 78.2 ± 0.4 (± standard error) in the HS and 54.4 ± 0.2 in the CS. Fat-corrected milk yield was greater in the CS compared with HS during the first 5 wk of lactation. Milk protein percentage was lower in CS during the first 2 wk of lactation. In contrast with HS, milk fat percentage was greater in the CS. Compared with CS, overall, during HS cows spent less time eating, lying down, and tended to spend less time ruminating. In addition, exposure to high THI resulted in increases in standing bouts, and overall standing time in HS relative to CS. No differences in number of steps were observed between HS and CS. In summary, exposure to high THI during lactation seems to negatively affect the behavior and consequently the daily time budget of lactating Holstein cows, even under housing conditions with active cooling. A better understanding on how different seasons affect the daily time budget of lactating dairy cows may contribute to the development of more effective management strategies to decrease the negative effects of heat exposure.

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JDS communications
JDS communications Animal Science and Zoology
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